Cheesy Pork Burgers

Three pork burger patties are on the grill.

Big Moe’s pork burger patties are a twist on a traditional burger. They are stuffed with feta and cheddar cheese, as well as onions and garlic. You’ll love these spicy and flavorful burgers!

Because these burgers are made with pork, you must cook them all the way through. It is helpful to have an instant-read thermometer on hand to make sure you get to the correct temperature. 

Use as much or as little hot sauce as you like. These can get quite spicy! Serve the burgers with your favorite toppings, like lettuce, tomatoes, or onions. And, don’t forget to grill the buns.

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Three raw pork burger patties are about to be cooked on the grill.
Stuffed with two types of cheese and plenty of hot sauce, these pork burgers are a fun twist on the traditional version.
Three balls of pork burger meat with the shredded cheese poking out.
These pork burger patties are stuffed with two types of cheese, feta and cheddar.
Three pork burger patties are on the grill.
Because these burgers are made from pork, it is important to make sure they are cooked all the way through.

Cheesy Pork Burgers Recipe

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Three pork burger patties are on the grill.
Big Moe’s Cheesy Pork Burgers are a twist on a traditional burger. They are stuffed with feta and cheddar cheese, as well as onions and garlic.
Preparation 20 minutes
Cook 10 minutes
Ready in 30 minutes
Servings 8 Servings
CourseMain Dish
InfluenceGlobal
DifficultySeasoned
MethodFry
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Ingredients

  • 3 pounds ground pork
  • 3/4 cup crumbled feta cheese
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup Worcestershire sauce
  • fresh cracked black pepper to taste
  • coarse sea salt to taste
  • 1/4 cup red hot sauce or to taste
  • 1 small sweet onion chopped
  • 2 tablespoons minced garlic

Equipment

  • griddle plate or skillet

Directions

  • Combine the pork, feta, cheddar cheese, Worcestershire sauce, pepper, salt, hot sauce, onions, and garlic in a bowl. Mix together well.
  • Divide the mixture into 6 balls then form them into patties. Make a small indent with your thumb in the center of each patty.
  • Prepare a grill for indirect heat, 325 to 350 degrees F (163 to 177 degrees C).
  • Cook burgers until an internal temperature of 175 degrees F (79 degrees C). Let sit for 10 minutes before serving.

Nutritional Information

Sodium: 670mgCalcium: 189mgVitamin C: 5mgVitamin A: 185IUSugar: 3gFiber: 1gPotassium: 631mgCholesterol: 146mgCalories: 551kcalMonounsaturated Fat: 17gPolyunsaturated Fat: 3gSaturated Fat: 17gFat: 43gProtein: 34gCarbohydrates: 6gIron: 2mg

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Moe Cason

About Moe Cason

Born and raised in Des Moines, Iowa, Moe Cason’s BBQ hobby quickly turned into a way of life. A self-taught Pitmaster, he uses skills passed down from his grandmother, Margaret Cason.

Learn more about Moe Cason
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