Hawaiian Burger Patties

A single Hawaiian pork burger on a spatula with cheese oozing off.

Moe’s Hawaiian burger patties are mixed with pineapple, soy sauce, and feta cheese. They are topped with hot pepper cheese slices. These non-traditional burgers are packed with flavor.

As the burger patties are made with pork, you’ll want to cook them all the way through. Use an instant-read thermometer for the best results.

These burgers will make you feel like you’re on a tropical vacation. Serve with some fancy and colorful cocktails and enjoy!

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Looking down onto cooked Hawaiian pork burgers with melted cheese and sliced red onions.
Once cooked, the burgers are topped with cheese and red onion slices.
Three Hawaiian pork burgers are cooking on a griddle.
Because they burgers are made from pork, make sure to cook them all the way through.
A close up shot of a Hawaiian pork burger smothered in melted cheese and topped with red onions.
The burgers are packed with flavor, including pineapple, garlic, and soy sauce.
A single Hawaiian pork burger on a spatula with cheese oozing off.
You can eat these burgers as-is or serve them on hamburger buns.

Hawaiian Burger Patties Recipe

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A single Hawaiian pork burger on a spatula with cheese oozing off.
Moe’s Hawaiian Burger Patties are mixed with pineapple, soy sauce, and feta cheese. They are topped with hot pepper cheese slices.
Preparation 20 minutes
Cook 10 minutes
Ready in 30 minutes
Servings 8 Servings
CourseLunch
InfluenceGlobal
DifficultySeasoned
MethodFry
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Ingredients

  • 2 pounds ground pork
  • 1 cup crushed pineapple (canned and drained)
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon cracked black pepper
  • 2 tablespoons light-sodium soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon granulated garlic
  • 8 slices hot pepper cheese slices
  • 1 red onion sliced

Equipment

  • griddle or skillet

Directions

  • Combine the pork, pineapple, feta, pepper, soy sauce, minced garlic, granulated onion, and granulated garlic in a large bowl until well mixed.
  • Form into 8 patties then refrigerate while the griddle heats.
  • Prepare a griddle for indirect heat, 325 to 350 degrees F (163 to 177 degrees C).
  • Cook the burgers until an internal temperature of 175 degrees F (79 degrees C).
  • Move the burgers to the cooler side of the barbecue and place a slice of cheese on each. When the cheese is melted, remove them from the grill and top them with the onions.

Nutritional Information

Sodium: 561mgCalcium: 221mgVitamin C: 5mgVitamin A: 237IUSugar: 5gFiber: 1gPotassium: 445mgCholesterol: 103mgCalories: 420kcalMonounsaturated Fat: 13gPolyunsaturated Fat: 2gSaturated Fat: 13gFat: 31gProtein: 26gCarbohydrates: 8gIron: 2mg

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Moe Cason

About Moe Cason

Born and raised in Des Moines, Iowa, Moe Cason’s BBQ hobby quickly turned into a way of life. A self-taught Pitmaster, he uses skills passed down from his grandmother, Margaret Cason.

Learn more about Moe Cason
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