Big Moe’s Cheesy Pork Burgers are a twist on a traditional burger. They are stuffed with feta and cheddar cheese, as well as onions and garlic.
Hawaiian Burger Patties
Moe’s Hawaiian burger patties are mixed with pineapple, soy sauce, and feta cheese. They are topped with hot pepper cheese slices.
As the burger patties are made with pork, you’ll want to cook them all the way through. Use an instant-read thermometer for the best results.
These burgers will make you feel like you’re on a tropical vacation. Serve with some fancy and colorful cocktails and enjoy!
2 pounds ground pork (900g pork mince)
1 cup canned crushed pineapple, drained
1 teaspoon minced garlic
1 tablespoon cracked black pepper
2 tablespoons lite sodium soy sauce
1/2 teaspoon granulated onion powder
1/2 cup crumbled feta cheese
1/2 teaspoon granulated garlic powder
8 slices hot pepper cheese slices
1 red onion, sliced
griddle or skillet
Combine the pork, pineapple, garlic, pepper, soy sauce, onion powder, feta, and garlic in a large bowl until well mixed.
Form into 8 patties then refrigerate while the griddle heats.
Prepare a griddle for indirect heat, 325 to 350 degrees F (163 to 177 degrees C).
Cook the burgers until an internal temperature of 175 degrees F (79 degrees C). Move burgers to the cooler side of the barbecue and place a slice of cheese on each. When the cheese is melted, remove from the grill and top with onions.