Moe’s Hawaiian burger patties are mixed with pineapple, soy sauce, and feta cheese. They are topped with hot pepper cheese slices. These non-traditional burgers are packed with flavor.
As the burger patties are made with pork, you’ll want to cook them all the way through. Use an instant-read thermometer for the best results.
These burgers will make you feel like you’re on a tropical vacation. Serve with some fancy and colorful cocktails and enjoy!
Hawaiian Burger Patties Recipe
- 2 pounds ground pork
- 1 cup crushed pineapple (canned and drained)
- 1/2 cup crumbled feta cheese
- 1 tablespoon cracked black pepper
- 2 tablespoons light-sodium soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon granulated onion
- 1/2 teaspoon granulated garlic
- 8 slices hot pepper cheese slices
- 1 red onion sliced
- griddle or skillet
- Combine the pork, pineapple, feta, pepper, soy sauce, minced garlic, granulated onion, and granulated garlic in a large bowl until well mixed.
- Form into 8 patties then refrigerate while the griddle heats.
- Prepare a griddle for indirect heat, 325 to 350 degrees F (163 to 177 degrees C).
- Cook the burgers until an internal temperature of 175 degrees F (79 degrees C).
- Move the burgers to the cooler side of the barbecue and place a slice of cheese on each. When the cheese is melted, remove them from the grill and top them with the onions.