Moe Cason

By: Moe Cason

Recipe Origin America
Rating
No Reviews
Servings 8
Preparation 20 min 00:20
Cook 10 min 00:10
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Grill
Ingredients Pineapple Pork
Equipment Grill
Recipe Type Dinner Lunch Main Dish
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Pork Burger Patties Pork and Pineapple Burger Patty Pork and Pineapple Burger Patty Pork and Pineapple Burger Patty

Hawaiian Burger Patties

Moe’s Hawaiian burger patties are mixed with pineapple, soy sauce, and feta cheese. They are topped with hot pepper cheese slices.

As the burger patties are made with pork, you’ll want to cook them all the way through. Use an instant-read thermometer for the best results.

These burgers will make you feel like you’re on a tropical vacation. Serve with some fancy and colorful cocktails and enjoy!

Ingredients

2 pounds ground pork (900g pork mince)

1 cup canned crushed pineapple, drained

1 teaspoon minced garlic

1 tablespoon cracked black pepper

2 tablespoons lite sodium soy sauce

1/2 teaspoon granulated onion powder

1/2 cup crumbled feta cheese

1/2 teaspoon granulated garlic powder

8 slices hot pepper cheese slices

1 red onion, sliced

Equipment

griddle or skillet

Recipe Directions

  1. Combine the pork, pineapple, garlic, pepper, soy sauce, onion powder, feta, and garlic in a large bowl until well mixed.

  2. Form into 8 patties then refrigerate while the griddle heats.

  3. Prepare a griddle for indirect heat, 325 to 350 degrees F (163 to 177 degrees C).

  4. Cook the burgers until an internal temperature of 175 degrees F (79 degrees C). Move burgers to the cooler side of the barbecue and place a slice of cheese on each. When the cheese is melted, remove from the grill and top with onions.

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Moe Cason

By: Moe Cason

Recipe Origin America
Rating
No Reviews
Servings 8
Preparation 20 min 00:20
Cook 10 min 00:10
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Grill
Ingredients Pineapple Pork
Equipment Grill
Recipe Type Dinner Lunch Main Dish
Share: