Ali

By: Ali

Recipe Origin N/A
Rating
No Reviews
Servings 20
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Bake
Ingredients Bacon Cheese Sausage
Equipment BBQ Closed Grill Smoker
Recipe Type Appetizer
Share:
Bacon Wrapped Frankfurts 3 Bacon Wrapped Frankfurts 2 Bacon Wrapped Frankfurts

Bacon Wrapped, Cheese Stuffed Frankfurters

These were a childhood favourite weekend lunch, but also make a simple appetizer. Mini frankfurters are stuffed with cheddar cheese, then wrapped in bacon. They are fun for the kids, but adults will enjoy them, too.

These days I like to make them on the BBQ or smoker and use them as an appetizer or part of a bigger grazing meal.

Although they can be made with normal bacon, the smoked streaky bacon does produce a wonderful result.

Ingredients

20 mini frankfurters

20 small slices cheddar cheese

10 rashers bacon, halved

Equipment

20 toothpicks

Recipe Directions

  1. Preheat the closed grill or smoker to 180 degrees C (350 degrees F). Line a baking tray with foil or baking paper.

  2. Cut a long slit down each frankfurter and place a slice of cheese inside it.

  3. Wrap each frankfurter in a piece of bacon and secure it with a toothpick. Place on the prepared baking tray.

  4. Cook in the closed grill or smoker for about 15 minutes, or until the cheese is melted, the bacon is crisp, and the frankfurter is heated through.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Ali

By: Ali

Recipe Origin N/A
Rating
No Reviews
Servings 20
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Bake
Ingredients Bacon Cheese Sausage
Equipment BBQ Closed Grill Smoker
Recipe Type Appetizer
Share: