Recipe Origin America
Rating
No Reviews
Servings 2
Preparation 5 min 00:05
Cook 20 min 00:20
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Grill
Ingredients Fruit
Equipment BBQ Grill
Recipe Type Dessert
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Bacon Stuffed Peaches Bacon Stuffed Peaches

Bacon Stuffed Peaches

There is only one thing that makes peaches better, grilling them. Ok, two things, pairing them with bacon.

Grilling the beach releases the sweetness of the fruit while letting it soften and caramelize creating the peak flavor of the fruit.

The filling adds a salty savory element to complement the sweet through the use of blue cheese and bacon. Finally it is topped with a little more sweet with honey.

Ingredients

2 fresh peaches

2 oz (57g) blue cheese

4 strips bacon (4 rashers streaky bacon) , cooked crisp

4 tablespoons honey

cracked black pepper, to taste

Equipment

grill

Recipe Directions

  1. Cut each peach in half then remove pit. Cut the pocket a little larger to hold all the stuffing.

  2. Place the peach cut side down on the grill with high direct heat for 5 to 7 minutes.

  3. Turn the peaches over then fill evenly with the blue cheese and top with the crumbled cooked bacon. Grill for another 5 minutes or until the peaches are soft and the cheese is melted.

  4. Serve the peaches immediately while hot then drizzle the honey over them. Finish off with a good sprinkle of ground black pepper.

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Recipe Origin America
Rating
No Reviews
Servings 2
Preparation 5 min 00:05
Cook 20 min 00:20
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Grill
Ingredients Fruit
Equipment BBQ Grill
Recipe Type Dessert
Share: