Smoking Recipe Ideas

Give yourself plenty of time for a double brined smoked pork loin. It is infused with flavor with not one,…

Smoked oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or…

This butterflied chicken is smoked on a bed of fresh herbs in a smoker that is hot enough to create…

Char glazed ribs are smoked low and slow at first, then finished with a glaze over direct charcoal heat. The…

This is all about the sauce! Beef with Chimichurri is a basic cooked steak topped with an amazingly fresh blend…

The World Championship Pork Shoulder is out of this world. Slowly smoked for over 14 hours, pork doesn’t get more…

Two great southern classics combine in bacon-wrapped pickles. Also known as “pickle fries,” this easy-to-eat finger food will be a…

Pile O’ Ribs are perfect if you love tailgating. These ribs are smaller, so you can fit more on your…

Maple Canadian bacon is a beautiful, extra lean bacon and very easy to prepare. Ken and Patti think it’s better…

A leg of lamb is traditionally roasted but this smoked version is moist, tasty, and totally worth trying. Smoking lamb…

Beer brined then smoked BBQ chicken has a great flavor. Rusty likes to use Yellowdog Wit Beer, for its citrus…

Turkey is a classic dish for the holidays but makes a great meal any time of the year. A spatchcocked…