Pile O’ Ribs are perfect if you love tailgating. These ribs are smaller, so you can fit more on your portable grill, which gives folks a big smile.
Made with only two ingredients (ribs and seasoning), this recipe is super simple. Ken and Patti prefer using a combination of Chef of the Future seasonings, but you can use whatever seasoning you like, or happen to have on hand.
For a delicious smoky flavor, try using apple pellets. You’ll love how these tender and juicy ribs turn out, with little work!
Pile O’ Ribs Recipe
Pile o’ribs is perfect if you love tailgating. These ribs are smaller, so you can fit more on your portable grill, which gives folks a big smile.
Preparation 5 minutes
Cook 4 hours
Ready in 4 hours 5 minutes
Servings 18 Servings
Ingredients
- cooking oil spray for the grill
- 6 racks ribs
- your favorite pork rub
Equipment
- apple pellets
Directions
- Preheat the smoker to 225 degrees F (107 degrees C) and load with apple pellets. Spray the rack with cooking oil.
- Trim the tail end off the ribs, so they’ll fit crossways on the grill. Remove the membrane by releasing the membrane with a butter knife or spoon handle and pulling it back to remove it from the ribs.
- Coat the ribs generously with the rub and place them on the rack.
- Cook the ribs for about 4 hours, until they reach an internal temperature of 185 degrees F (85 degrees C). Remove them from the smoker and let them rest for 5 to 10 minutes before serving.
Nutritional Information
Calories: 984kcalCarbohydrates: 5gProtein: 49gFat: 86gSaturated Fat: 38gPolyunsaturated Fat: 4gMonounsaturated Fat: 42gTrans Fat: 6gCholesterol: 225mgSodium: 160mgPotassium: 676mgFiber: 1gSugar: 1gVitamin A: 143IUVitamin C: 1mgCalcium: 63mgIron: 6mg
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