Recipe Origin America
Rating
No Reviews
Servings 6
Preparation 5 min 00:05
Cook 4 hours 04:00
Ready in 4 hours 5 min 04:05
Difficulty Beginner
Cooking Method Smoke
Ingredients Pork
Equipment Smoker
Recipe Type Dinner Main Dish
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Pile O Ribs 4 Pile O Ribs 3 Pile O Ribs 2 Pile O Ribs 1

Pile O’ Ribs

Pile O’ Ribs are perfect if you love tailgating. These ribs are smaller, so you can fit more on your portable grill, which gives folks a big smile.

Made with only two ingredients (ribs and seasoning), this recipe is super simple. Ken and Patti prefer using a combination of Chef of the Future seasonings, but you can use whatever seasoning you like, or happen to have on hand.

For a delicious smoky flavor, try using apple pellets. You’ll love how these tender and juicy ribs turn out, with little work!

Ingredients

cooking oil spray, for the grill

6 racks of ribs

your favorite prepared seasoning mix

Equipment

apple pellets

Recipe Directions

  1. Preheat the grill to 225 degrees F (107 degrees C) and load with apple pellets. Spray the rack with cooking oil.

  2. Trim the tail end off the ribs, so they’ll fit crossways on the grill. Remove the membrane by releasing the membrane with a butter knife or spoon handle and pulling back to remove from the ribs.

  3. Coat the ribs generously with the rub and place them in the rack. 

  4. Cook the ribs for about 4 hours, until they reach an internal temperature of 185 degrees F (85 degrees C). Remove them from the grill and let rest for 5 to 10 minutes before serving.

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Recipe Origin America
Rating
No Reviews
Servings 6
Preparation 5 min 00:05
Cook 4 hours 04:00
Ready in 4 hours 5 min 04:05
Difficulty Beginner
Cooking Method Smoke
Ingredients Pork
Equipment Smoker
Recipe Type Dinner Main Dish
Share: