3-2-1 Smoked Ribs
If you’ve never smoked ribs at home before, this is a great starter recipe. Once you master this technique, it can become the foundation to your rib recipe.
By: Saffron Hodgson
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Hanging Beef Ribs
Feel like a caveman eating these Hanging Beef Ribs. Seasoned with your favorite rub, these are easy ribs to make but with great flavor.
You can smoke multiple racks at a time, just make sure to leave space between each rack as they smoke.
When the ribs have finished cooking, simply slice and serve with your favorite BBQ sauce. Turn the leftovers into amazing shredded beef sandwiches the next day.
Ingredients
1 rack beef ribs
your favorite BBQ rub
Equipment
hardwood charcoal
cherry wood
Recipe Directions
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Trim the ribs then sprinkle the BBQ rub. Let marinate for 45 minutes to 2 hours.
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Light a pit barrel or similar pit that allows you to hang. Bring the heat to 275 degrees F (135 degrees C) with hardwood charcoal and chunk of cherry wood.
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Hang the ribs on the H-frame. Cook for 3 hours then check: the ribs are ready when tested with a skewer that slides in without resistance. Depending on the meat this may be between 185 and 205 degrees F (85 to 96 degrees C).
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