Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 10 min 00:10
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method Grill
Ingredients Beef
Equipment Griddle
Recipe Type Lunch Main Dish Sandwich
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Brisket Poboy 5 Brisket Poboy 1 Brisket Poboy 2 Brisket Poboy 3 Brisket Poboy 4

Brisket Po’boy

A po’boy is a traditional sandwich from Louisiana. It typically consists of fried seafood or meat, such as roast beef. This variation uses brisket.

It is the ideal vehicle for using up left over brisket, which is then heated on a griddle before going into the sandwich.

If you’re looking to spice things up a bit, add a little hot sauce to the mayonnaise. Or, make individual sandwiches using hot dog buns or small rolls.

Ingredients

1 onion, sliced

2 pounds cooked brisket, sliced

1/2 large French-style long roll, sliced in half

mayonnaise, for spreading

2 cups sliced lettuce

1 tomato, sliced

pickles, sliced

Equipment

baking paper

Recipe Directions

  1. Heat a griddle over medium heat.

  2. Add the onions and cook until just starting to soften. Add the brisket and warm through. Set aside and keep warm.

  3. Toast the roll on the griddle. Spread with the mayonnaise.

  4. Pile the onion-brisket mixture on top of the roll. Add the lettuce, tomatoes, and pickles.

  5. Wrap the sandwich in baking paper to hold it together while slicing into individual portions.

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Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 10 min 00:10
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method Grill
Ingredients Beef
Equipment Griddle
Recipe Type Lunch Main Dish Sandwich
Share: