Quick and easy to prepare ahead of time,these bacon-wrapped duck stacks include zucchini and peppers and are tasty little morsels that work well with smaller breasted ducks.
Preheat the oven to 400 degrees F (204 degrees C).
Rub each side of the duck with seasoning salt or your favorite grill seasoning.
Place the duck breast on a flat surface and stack with the zucchini, cheese, red pepper, and another slice of zucchini.
Wrap the bacon slice around the stack so the end is on the breast side of the stack.
Bake in the oven, fry in a frying pan, or grill until the bacon is crisp and the duck reaches an internal temperature of 130 to 150 degrees F (54 to 66 degrees C).