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Spicy Tangy BBQ Sauce Recipe
FoodologyGeeks
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This spicy tangy BBQ sauce is just that – a bit spicy and tangy, with a touch of brown sugar to round out the flavors. It’s perfect for topping pulled pork and great to have on hand in the fridge whenever you need a quick sauce.
Preparation
10
minutes
minutes
Cook
15
minutes
minutes
Ready in
25
minutes
minutes
Servings
16
Servings
Course
Condiment
Influence
Global
Difficulty
Seasoned
Method
Simmer
Similar Recipes
Sauce
Ingredients
2
tablespoons
butter
1/4
cup
sweet onions
diced
1/4
cup
carrots
finely diced
1/2
cup
celery
finely diced
1
jalapeno
finely diced
2
tablespoons
brown sugar
2
tablespoons
sherry vinegar
1
tablespoon
Worcestershire sauce
1/4
cup
lemon juice
1
cup
ketchup
1
teaspoon
dry mustard
salt
to taste
Equipment
immersion blender
Directions
Add the butter, onions, carrots, celery, and jalapeno to a saucepan. Sauté over medium-high heat until the vegetables are tender and fragrant.
Add the sugar and let it dissolve and get slightly bubbly.
Add the remaining ingredients and bring to a boil.
For a smoother sauce, use an immersion blender to puree it after it has cooled.