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Pale pink swirls of smoked salmon mousse piped onto single cucumber slices, each garnished with a green sprig of dill and served on an individual plate.

Smoked Salmon Mousse Recipe

Saffron Hodgson
0
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Smoked salmon mousse is a wonderfully tasty way to serve leftover smoked salmon on a fishing trip. Serve on cucumber or as a tasty dip with chips.
Preparation 15 minutes
Ready in 15 minutes
Servings 8 Servings
CourseAppetizer
InfluenceGlobal
DifficultySeasoned
MethodNo Cook
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Ingredients

  • 1 lb hot smoked salmon chilled
  • 1/2 lemon juiced
  • 4 oz cream cheese
  • salt and pepper to taste
  • 1 small cucumber sliced into rounds
  • 1 sprig dill to garnish (optional)

Equipment

  • piping bag, optional

Directions

  • Break the chilled, smoked salmon down into small pieces, then crush with a fork.
  • Combine the salmon with the lemon juice and cream cheese to make the salmon mousse. Taste then adjust with extra lemon, salt, or pepper to your preferred taste.
  • Top the cucumbers with the salmon mousse and garnish with a small piece of dill.

RV or Cabin Option

  • Place all the mouse ingredients in a blender and process until smooth.
  • Use a piping bag to place the salmon mousse on the cucumber.