Saffron

By: Saffron

Recipe Origin Australia
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook N/A
Ready in 5 min 00:05
Difficulty Beginner
Cooking Method No Cook
Ingredients Herbs / Spices
Equipment No Cook
Recipe Type Condiment
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3 2 1 Ribs

Pork Rub

This simple BBQ pork rub is used for low and slow smoking. It is perfect for ribs, pork shoulder, pork neck, and other similar cuts.

If you want to grill with it, exclude the sugar, which can burn at high temperatures.

Feel free to add more or less of the spices, depending on the flavors you like. You can also try this rub on different cuts of beef and chicken.

Ingredients

3 tablespoons brown sugar

2 tablespoons salt

3 tablespoons chili powder

1 teaspoon cumin

1 teaspoon mustard powder

2 teaspoons garlic powder

1 teaspoon cayenne pepper

1 teaspoon black pepper

Recipe Directions

  1. Combine all ingredients and mix well.

  2. Store in a clean jar, in a cool, dark place.

  3. Use chili blend powder (to make chili con carne), not straight ground chilies.

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Saffron

By: Saffron

Recipe Origin Australia
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook N/A
Ready in 5 min 00:05
Difficulty Beginner
Cooking Method No Cook
Ingredients Herbs / Spices
Equipment No Cook
Recipe Type Condiment
Share: