Nangari Burger Patties

Nangari burgers on a hot plate cooking. Three finish nangari burger patties served in basic burger with lettuce and tomato. Nangari burger mixture being spooned onto a flat top grill. A full completed burger being lifted with two hands off its plate ready to eat. Five round burger patties on the grill yet to have their first flip.
Recipe Origin Australia
Rating
Servings 6
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Fry
Ingredients Beef Meat
Equipment BBQ Griddle
Recipe Type Burgers Hand Food Lunch
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Nangari burgers on a hot plate cooking. Three finish nangari burger patties served in basic burger with lettuce and tomato. Nangari burger mixture being spooned onto a flat top grill. A full completed burger being lifted with two hands off its plate ready to eat. Five round burger patties on the grill yet to have their first flip.

Nangari Burger Patties

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The budget-friendly Australian Nungari Burger Patties are unique in the mixture being runny and ladled rather than firm and shaped.

The runny nature of these patties is from the addition of almost a pancake mixture to the meat. This addition reduces the cost of the expensive ingredients making the meat go further, surprisingly however not reducing the flavor.

These patties can be used to create hamburgers in the same way as thin patties that are cooked all the way through (which not that long ago was the only way they were cooked). There is also the option to use ground game meats in lieu of beef.

Ingredients

500g mince (1 pound ground beef)

1 brown onion, finely diced

1/2 cup grated (shredded) carrot

1 cup milk

1 cup water

1 cup self raising (self rising) flour

1 packet instant chicken noodle soup or 2 teaspoons powdered chicken stock

2 eggs

oil, for the flat top grill

Equipment

1 large bowl

ladle or large spoon

Recipe Directions

  1. In the large bowl add the mince, diced onion, grated carrot, milk, water, flour, chicken soup, and eggs.

  2. Stir all the ingredients until well combined, if over stirred then the fat will start to leave the main mixture.

  3. Preheat a flat top grill or a griddle to a hot temperature and oil.

  4. Ladle or spoon the burger patty mixture onto the grill plate and cook until brown and firm, about 6 minutes, then flip.

  5. Cook the other side until brown also, then serve the burger patties immediately. 

1 Comment

Neville Heintze

October 15, 2021
Well there you go. We live just down the road from Taldra and have cooked this burgers/ patties for year and never new that this was the history of these wonderful burgers/patties

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Recipe Origin Australia
Rating
Servings 6
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Fry
Ingredients Beef Meat
Equipment BBQ Griddle
Recipe Type Burgers Hand Food Lunch
Share: