This leek tart, or open-face leek pie, is a great meat-free option for your next camping trip. This dish is made especially easy using a pre-made pie crust. If you have a little more time, you can make your own.
This recipe uses a few dishes but it is worth the effort. These instructions are for cooking in a pie tin, but this can also be easily be baked in a skillet.
You may boost the flavors up a little by mixing in different cheese options. Perhaps a creamy mozzarella, salty Parmesan, smoked white cheddar, or a spicy pepper jack.
This leek tart makes a great breakfast, light lunch, or appetizer.
Creamy and delicious, you can play around with the flavors by using different types of cheese.
This recipe is made especially easy by using a pre-made pie crust.
This recipe takes a few separate pots and pans to prepare, but is actually fairly simple.
Leek Tart
Leek Tart
Leek Tart Recipe
This Leek Tart is a great meat-free option for your next camping trip. These instructions are for cooking in a pie tin, but it can also be easily made in a skillet.
Preparation 30 minutes
Cook 40 minutes
Ready in 1 hour 10 minutes
Servings 6 Servings
Ingredients
- 1 tablespoon butter
- 3 leeks diced
- salt and pepper to taste
- 3 tablespoons white wine
- 1/2 cup sour cream
- 1/3 cup milk
- 3 eggs
- 1 1/2 cups shredded cheddar cheese
- 1 pre-made pie crust
Equipment
- pie tin
- camp oven
Directions
- Preheat the camp oven to 375 degrees F (190 degrees C).
- Melt the butter in a large saucepan, stir in the leeks, then season with salt and pepper to taste.
- When the leeks start to dry add the white wine to deglaze.
- In a bowl mix together the sour cream, milk, eggs, and cheese. Add in the leek mixture.
- Pour the sour cream, egg, and leek mixture into the pre-made pie shell.
- Bake for 40 minutes, or until golden brown on top. Let rest for 10 minutes before serving.
Nutritional Information
Calories: 372kcalCarbohydrates: 23gProtein: 13gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 128mgSodium: 367mgPotassium: 210mgFiber: 2gSugar: 3gVitamin A: 1344IUVitamin C: 6mgCalcium: 281mgIron: 2mg
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