Lamington Jaffle

As a big fan of lamingtons, it was only a matter of time before I found a camping version – it came in the form of a jaffle.

Being cooked in a jaffle iron, also known as a pie iron, this is a very easy recipe making it accessible to any camper.

When selecting the chocolate cake, something a little firmer tends to be easier to cook, however softer sponge cakes create a more delicate and lighter dessert.

Lamington Jaffle Recipe

Saffron Hodgson

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As a big fan of Lamingtons, it was only a matter of time before I found a camping version, it came in the form of a jaffle or hobo pie.

PrintReview

Preparation 5 minutes minutes

Cook 10 minutes minutes

Ready in 15 minutes minutes

Servings 1 Servings

CourseDessert

InfluenceAustralian

DifficultyBeginner

MethodToast

Similar RecipesSandwich

PrintReview

Ingredients

• 2 slices chocolate cake
• 2 tablespoons seedless red jam to taste
• 1/2 cups shredded coconut or desiccated coconut

Equipment

• pie iron

Directions

• Take the two slices of chocolate cake and lay them in the jaffle iron (pie iron).
• Spread the red seedless jam (raspberry, strawberry, or similar) on one of the slices of chocolate cake.
• Place the chocolate cake in the jaffle iron (pie iron) with the jam in the middle then place the second piece of cake on top. Close the iron and cook over a campfire.
• After about 6 minutes with the chocolate cake heated through, and a slight crisp to the outs side remove the lamington jaffle for the iron.
• To serve sprinkle with shredded or desiccated coconut. Serve warm.

Nutritional Information

Calories: 345kcalCarbohydrates: 50gProtein: 2gFat: 16gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 147mgPotassium: 189mgFiber: 3gSugar: 40gVitamin A: 1IUVitamin C: 4mgCalcium: 18mgIron: 1mg

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