Recipe Origin Australia
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Grill
Ingredients Chocolate
Equipment N/A
Recipe Type Dessert
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Lamington Jaffle Lamington Jaffle

Lamington Jaffle

As a big fan of laminigtons, it was only a matter of time before I found a camping version – it came in the form of a jaffle.

Being cooked in a jaffle iron, also known as a pie iron, this is a very easy recipe making it accessible to any camper.

When selecting the chocolate cake, something a little firmer tends to be easier to cook, however softer sponge cakes create a more delicate and lighter dessert.

Ingredients

2 slices chocolate cake

seedless red jam, to taste

shredded coconut or desiccated coconut

Equipment

pie iron

Recipe Directions

  1. Take the two slices of chocolate cake and lay them in the jaffle iron (pie iron).

  2. Spread the red seedless jam (raspberry, strawberry or similar) on one of the slices of chocolate cake.

  3. Place the chocolate cake in the jaffle iron (pie iron) with the jam in the middle then place the second piece of cake on top. Close the iron and cook over a camp fire.

  4. After about 6 minutes with the chocolate cake heated through, and a slight crisp to the outs side remove the lamington jaffle for the iron.

  5. To serve sprinkle with shredded or desiccated coconut. Serve warm.

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Recipe Origin Australia
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Grill
Ingredients Chocolate
Equipment N/A
Recipe Type Dessert
Share: