Lamington Jaffle

Lamington Jaffle

As a big fan of lamingtons, it was only a matter of time before I found a camping version – it came in the form of a jaffle.

Being cooked in a jaffle iron, also known as a pie iron, this is a very easy recipe making it accessible to any camper.

When selecting the chocolate cake, something a little firmer tends to be easier to cook, however softer sponge cakes create a more delicate and lighter dessert.

Lamington Jaffle Recipe

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Lamington Jaffle
As a big fan of Lamingtons, it was only a matter of time before I found a camping version, it came in the form of a jaffle or hobo pie.
Preparation 5 minutes
Cook 10 minutes
Ready in 15 minutes
Servings 1 Servings
CourseDessert
InfluenceAustralian
DifficultyBeginner
MethodToast
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Ingredients

  • 2 slices chocolate cake
  • 2 tablespoons seedless red jam to taste
  • 1/2 cups shredded coconut or desiccated coconut

Equipment

  • pie iron

Directions

  • Take the two slices of chocolate cake and lay them in the jaffle iron (pie iron).
  • Spread the red seedless jam (raspberry, strawberry, or similar) on one of the slices of chocolate cake.
  • Place the chocolate cake in the jaffle iron (pie iron) with the jam in the middle then place the second piece of cake on top. Close the iron and cook over a campfire.
  • After about 6 minutes with the chocolate cake heated through, and a slight crisp to the outs side remove the lamington jaffle for the iron.
  • To serve sprinkle with shredded or desiccated coconut. Serve warm.

Nutritional Information

Sodium: 147mgCalcium: 18mgVitamin C: 4mgVitamin A: 1IUSugar: 40gFiber: 3gPotassium: 189mgCalories: 345kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 14gFat: 16gProtein: 2gCarbohydrates: 50gIron: 1mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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