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Hot and Fast Lamb Ribs Recipe
Boomas Bromage
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Hot and fast lamb ribs are a simple recipe that requires very little work but tastes delicious. Use your favorite rubs and a drizzle of honey for a tasty, hot dish.
Preparation
1
hour
hour
Cook
45
minutes
minutes
Ready in
1
hour
hour
45
minutes
minutes
Servings
2
Servings
Course
Main Dish
Influence
Australian
Difficulty
Seasoned
Method
Grill
Ingredients
1
pound
lamb ribs
1/2
tablespoon
pork rub
1/2
tablespoon
herb rub
3
tablespoons
honey,
for drizzling
Equipment
grill
Directions
Separate the lamb ribs into individual bones and remove any excess fat.
Apply the pork and herb rubs to the lamb ribs. Let the ribs sit for up to 1 hour.
Preheat a grill for indirect heat at 400 degrees F (205 degrees C).
Grill the ribs until the fat has rendered and they get a little charred, 45 minutes.
Remove from the grill and drizzle with honey before serving.