Recipe Origin America
Rating
No Reviews
Servings 8
Preparation 25 min 00:25
Cook 15 min 00:15
Ready in 40 min 00:40
Difficulty Experienced
Cooking Method Grill
Ingredients Crab
Equipment Grill
Recipe Type Appetizer Main Dish
Cooked With Grillgrates
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Grilled Crab Cakes

Grilled Crab Cakes

Crab cakes are a favorite for many folks, and can be served as an appetizer or main dish. These grilled crab cakes get an extra a hint of smoky flavor, making them extra special.

Everyone has their favorite crab cake recipe, so feel free to add or subtract ingredients as you like. However, make sure to use similar quantities, so the cakes can survive the grilling process.

Serve these grilled crab cakes with grilled pineapple or your favorite sauce, such as tarter, sour cream, or BBQ sauce.

Ingredients

1 pound lump crab meat

1 cup panko breadcrumbs

1 tablespoon Dijon mustard

1 tablespoon mayonnaise

1/2 tablespoon hot sauce

1/2 tablespoon Cajun seasoning

1 large egg, beaten

1 tablespoon minced red onions or shallots

2 tablespoons vegetable oil, for grilling

Recipe Directions

  1. Preheat the grill to 400 degrees F (205 degrees C).

  2. Flake the crabmeat into a large bowl. Add the breadcrumbs, mustard, mayonnaise, hot sauce, Cajun seasoning, egg, and onions. Mix well, but be careful not to overwork the cakes.

  3. Divide the mixture into 8 balls. Flatten each one into a cake.

  4. Lightly brush the cakes with the oil.

  5. Place the cakes on the preheated grill and cook for 3 minutes. Carefully lift and twist each cake to get a diamond-shaped sear. Cook for 2 additional minutes.

  6. Flip the cakes and cook for 4 to 5 minutes on the other side.

  7. Remove from the grill to a serving platter and serve immediately.

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Recipe Origin America
Rating
No Reviews
Servings 8
Preparation 25 min 00:25
Cook 15 min 00:15
Ready in 40 min 00:40
Difficulty Experienced
Cooking Method Grill
Ingredients Crab
Equipment Grill
Recipe Type Appetizer Main Dish
Cooked With Grillgrates
Share: