Grilled Crab Cakes

A black camp plate with two crab cakes and a side of sweet potato wedges Three freshly made crab cakes having just being added to the grill to cook. Three crab cakes on the grill with crossing grill lines on the top. Raw crab cakes sitting on a white plate waiting to be cooked. Crab cake served on a slice of pineapple with a garnish of lemon and parsley.
Recipe Origin Global
Rating
No Reviews
Servings 8
Preparation 25 min 00:25
Cook 15 min 00:15
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Grill
Ingredients Crab Seafood
Equipment BBQ Grill
Recipe Type Appetizer Finger Food Main Dish
Cooked With Grillgrates
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A black camp plate with two crab cakes and a side of sweet potato wedges Three freshly made crab cakes having just being added to the grill to cook. Three crab cakes on the grill with crossing grill lines on the top. Raw crab cakes sitting on a white plate waiting to be cooked. Crab cake served on a slice of pineapple with a garnish of lemon and parsley.

Grilled Crab Cakes

Using fresh or canned crab these grilled crab cakes are easy to make and fun to cook outdoors whether this is your backyard or out camping.

Crab cakes are a favorite for many folks and can be served as an appetizer or main dish. They can be served with a side of vegetables or salad, and even eaten in a sandwich.

These crab cakes have been cooked on the grate side of the GrillGrates but you can also flip them to give a flat top griddle effect. Alternatively, they can also be cooked in a skillet.

This recipe was provided by GrillGrates as an example of the wonderful meals that can be cooked using their equipment.

Ingredients

1 pound lump crab meat

1 cup panko breadcrumbs

1 tablespoon Dijon mustard

1 tablespoon mayonnaise

1/2 tablespoon hot sauce

1/2 tablespoon Cajun seasoning

1 large egg, beaten

1 tablespoon minced red onions or shallots

2 tablespoons vegetable oil, for grilling

Equipment

Recipe Directions

  1. Preheat the grill to 400 degrees F (205 degrees C).

  2. Flake the crabmeat into a large bowl. Add the breadcrumbs, mustard, mayonnaise, hot sauce, Cajun seasoning, egg, and onions. Mix well, but be careful not to overwork the cakes.

  3. Divide the mixture into 8 balls. Flatten each one into a cake.

  4. Lightly brush the cakes with the oil.

  5. Place the cakes on the preheated grill and cook for 3 minutes. Carefully lift and twist each cake to get a diamond-shaped sear. Cook for 2 additional minutes.

  6. Flip the cakes and cook for 4 to 5 minutes on the other side.

  7. Remove from the grill to a serving platter and serve immediately.

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Recipe Origin Global
Rating
No Reviews
Servings 8
Preparation 25 min 00:25
Cook 15 min 00:15
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Grill
Ingredients Crab Seafood
Equipment BBQ Grill
Recipe Type Appetizer Finger Food Main Dish
Cooked With Grillgrates
Share: