Grilled Breakfast Pizza

The breakfast pizza being rotated on the grill A full yet cut breakfast pizza sitting on a chopping board with the pizza cutter sitting in front of it. The shredded cheese being sprinkled over the breakfast pizza Grilled breakfast pizza
Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 35 min 00:35
Difficulty Seasoned
Cooking Method Grill
Ingredients Bacon Egg Meat Sausage
Equipment BBQ Grill
Recipe Type Appetizer Hand Food Lunch Pizza
Cooked With Grillgrates
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The breakfast pizza being rotated on the grill A full yet cut breakfast pizza sitting on a chopping board with the pizza cutter sitting in front of it. The shredded cheese being sprinkled over the breakfast pizza Grilled breakfast pizza

Grilled Breakfast Pizza

Including the breakfast favorites of bacon, sausage, and egg this grilled breakfast pizza is a way to start the day outdoors.

If camping you can pre-prepare all the toppings at home then simply add to the premade pizza base and grill for a quick and easy breakfast. Alternatively, it isn’t much trouble to make from scratch onsite either.

Serving breakfast as a pizza has the added advantage of being able to eat it with your hands meaning no dishes. Most people would agree that no dishes puts you in a much better mood for the rest of the day.

This recipe was provided by GrillGrates as an example of the wonderful meals that can be cooked using their equipment.

Ingredients

1 packet of white country sausage flavor gravy

oil, for grilling

1 pre-made pizza crust

3 hardboiled eggs, chopped

6 strips cooked bacon, crumbled

6 cooked spicy or mild sausage patties, crumbled

3 cooked red potatoes, cut into chunks

1 cup shredded cheddar cheese

Equipment

Recipe Directions

  1. Make the gravy according to package directions.

  2. Preheat a grill to medium-low heat.

  3. Rub oil onto the bottom side of the premade pizza base then place on a cutting board ready to add the toppings.

  4. Spread half the gravy over the pizza crust. Add the eggs, bacon, sausage, and potatoes evenly around the pizza. Dollop the remaining gravy over the toppings. Sprinkle with the cheese.

  5. Place the pizza on the preheated grill, close the lid, and cook for 20 minutes rotating it every 5 minutes to ensure the grill marks don’t turn into burn marks. Check the base each turn to make sure it isn’t cooking too quickly, if so then reduce the temperature.

     

  6. Remove the pizza from the grill and let stand for 5 minutes to let the toppings stabilize before slicing.

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Recipe Origin Italy
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 35 min 00:35
Difficulty Seasoned
Cooking Method Grill
Ingredients Bacon Egg Meat Sausage
Equipment BBQ Grill
Recipe Type Appetizer Hand Food Lunch Pizza
Cooked With Grillgrates
Share: