Quesadillas are perfect as both appetizers and main courses. Black Bean and Salsa Quesadillas have enough protein to fill you up for dinner, but are also perfect for snacking before a big game.
Grilled Breakfast Pizza
The ultimate grilled breakfast pizza is the perfect way to jumpstart your tailgate party. Stuffed with eggs, potatoes, and bacon, you can’t go wrong with this filling and satisfying breakfast.
If you’re feeding more than five people, consider making two pizzas. It’s so good there won’t be any leftovers.
When grilling, make sure to keep the temperature low. You want to avoid burning the crust over the 20 minute cooking time.
1 packet of white country sausage flavor gravy
olive oil, for grilling
1 pre-made pizza crust
3 hardboiled eggs, chopped
6 strips cooked bacon, crumbled
6 cooked spicy or mild sausage patties, crumbled
3 cooked red potatoes, cut into chunks
1 cup shredded cheddar cheese
Make the gravy according to package directions.
Rub olive oil onto the bottom side (grill down side of the pizza, and place on a cutting board.
Spread 1/2 the gravy over the pizza crust. Add the eggs, bacon, sausage, and potatoes evenly around the pizza. Dollop the remaining gravy over the toppings. Sprinkle with the cheese.
Preheat a grill to medium-low heat.
Grill the pizza for 20 minutes, rotating it slightly every 5 minutes. Check the bottom of the pizza to make sure it isn’t burning – readjust the heat, if needed.
Remove the pizza from the grill and let stand for 2 to 3 minutes before slicing.