Grilled Breakfast Pizza

The breakfast pizza being rotated on the grill.
This recipe is for brand affiliate Grillgrates

Including the breakfast favorites of bacon, sausage, and egg this grilled breakfast pizza is a great way to start the day outdoors. Instead of red sauce, the base of this pizza is country gravy. 

If camping you can pre-prepare all the toppings at home then simply add them to the pre-made pizza base. Then it’s as simple as adding the pizza to the grill for a quick and easy breakfast. Alternatively, it isn’t much trouble to make from scratch onsite.

Serving breakfast as a pizza has the added advantage of being able to eat it with your hands, meaning no dishes. Most people would agree that no dishes puts you in a much better mood for the rest of the day.

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A slice of grilled breakfast pizza slightly removed from the remaining pizza.
This is a hearty breakfast pizza, with sausage, bacon, hard-boiled eggs, and cheese.
The shredded cheese being sprinkled over the breakfast pizza.
The cheese is the final ingredient added to this pizza.
Looking into a breakfast pizza with hard-boiled eggs, cheese, and sausage, on a grill grate.
Cook the pizza, turning it often, so that the bottom doesn’t burn.
A full yet cut breakfast pizza sitting on a chopping board with the pizza cutter sitting in front of it.
Let the pizza rest for 5 minutes before cutting to allow the toppings to stabilize, otherwise the toppings will just fall off.
The breakfast pizza being rotated on the grill.
Turn the pizza every 5 minutes to ensure the grill marks don’t turn into burn marks.

Grilled Breakfast Pizza Recipe

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This recipe is for brand affiliate Grillgrates.
The breakfast pizza being rotated on the grill.
Including the breakfast favorites of bacon, sausage, and egg this Grilled Breakfast Pizza is a way to start the day outdoors.
Preparation 15 minutes
Cook 20 minutes
Ready in 35 minutes
Servings 4 Servings
CourseAppetizer
InfluenceItaly
DifficultySeasoned
MethodGrill
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Ingredients

  • 1 packet white country sausage flavor gravy
  • oil for grilling
  • 1 pre-made pizza crust
  • 3 hardboiled eggs chopped
  • 6 strips cooked bacon crumbled
  • 6 cooked spicy sausage or mild sausage patties,crumbled
  • 3 cooked red potatoes cut into chunks
  • 1 cup shredded cheddar cheese

Equipment

Directions

  • Make the gravy according to package directions.
  • Preheat a grill to medium-low heat.
  • Rub oil onto the bottom side of the premade pizza base then place on a cutting board ready to add the toppings.
  • Spread half the gravy over the pizza crust. Add the eggs, bacon, sausage, and potatoes evenly around the pizza. Dollop the remaining gravy over the toppings. Sprinkle with the cheese.
  • Place the pizza on the preheated grill, close the lid, and cook for 20 minutes rotating it every 5 minutes to ensure the grill marks don’t turn into burn marks. Check the base each turn to make sure it isn’t cooking too quickly, if so then reduce the temperature. 
  • Remove the pizza from the grill and let stand for 5 minutes to let the toppings stabilize before slicing.

Nutritional Information

Sodium: 1183mgCalcium: 236mgVitamin C: 14mgVitamin A: 495IUSugar: 9gFiber: 4gPotassium: 859mgCholesterol: 181mgCalories: 587kcalTrans Fat: 1gMonounsaturated Fat: 6gPolyunsaturated Fat: 2gSaturated Fat: 9gFat: 21gProtein: 26gCarbohydrates: 73gIron: 4mg

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About Brad Barrett

Brad Barrett, of Cartersville, Georgia, started GrillGrate in 2007. Frustrated with the problems of common grates, such as burnt, under or cooked meats, Brad designed a new grate. The raised rail design over a bottom with holes lets you grill with better control and healthier results.

Learn more about Brad Barrett
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