Skillet Pineapple Fritters

A skillet on a camp stove deep frying two pineapple fritters, on white and recently battered, the other golden brown being turned. Cooked pineapple fritters resting on a cooling rack. A skillet on a camp stove with a cooking pineapple friter and a second one gently being added to the oil A close up of a cooked, golden brown pineapple fritter topped with the dessert rub A skillet with two pineapple fritters being shallow fried
Recipe Origin Australia
Rating
No Reviews
Servings 6
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Deep Fry
Ingredients Fruit Pineapple
Equipment Pot
Recipe Type Dessert Hand Food
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A skillet on a camp stove deep frying two pineapple fritters, on white and recently battered, the other golden brown being turned. Cooked pineapple fritters resting on a cooling rack. A skillet on a camp stove with a cooking pineapple friter and a second one gently being added to the oil A close up of a cooked, golden brown pineapple fritter topped with the dessert rub A skillet with two pineapple fritters being shallow fried

Skillet Pineapple Fritters

Using a simple beer batter these skillet pineapple fritters topped with cinnamon sugar make a sweet dessert while camping.

A popular dessert found in Fish and Chip shops that are cooked using the same batter as the fish they are a simply made dessert that can be eaten alone or with ice cream, but always topped with cinnamon sugar.

The simple beer batter recipe paired up with canned pineapple means the ingredients can easily be carried camping. If feeling adventurous other fruits can also be deep fired such as banana.

Ingredients

Beer Batter

1 1/2 cup self-rising flour (self-raising flour)

1 egg lightly whisked

1 1/2 cups (375ml) chilled beer

To Cook

frying oil

1 can pineapple

Bush Cooking Dessert Rub or cinnamon sugar

Equipment

bowl

whisk

deep fryer or skillet

cooling rack

Recipe Directions

  1. Place flour in a bowl then add the egg and stir to combine. Gradually whisk in the beer until the batter is smooth. Season with salt and pepper. Cover and chill for 30 minutes to rest.

  2. Remove the pineapple rings from the can and set them aside to drain.

  3. Preheat the oil to 355 degrees F (180 degrees C) deep or shallow fry. This can be done in a pot or skillet.

  4. When the oil is hot and the batter has rested 30 minutes start making the fritters.

  5. Dip the pineapple in the beer batter then gently add to the preheated oil. When browned on one side turn and cook the other side until also brown.

  6. Move the pineapple fritter to a cooling rack and immediately dust with the dessert rub. Repeat the cooking process until all the pineapple is cooked. Serve while still warm.

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Recipe Origin Australia
Rating
No Reviews
Servings 6
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Deep Fry
Ingredients Fruit Pineapple
Equipment Pot
Recipe Type Dessert Hand Food
Share: