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Cracker Crusted Salmon Recipe
Harry Soo
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This recipe is sponsored by Slap Yo' Daddy.
This is a tasty camp oven baked salmon that uses crushed crackers rather than breadcrumbs.
Preparation
15
minutes
minutes
Cook
15
minutes
minutes
Ready in
30
minutes
minutes
Servings
4
Course
Dinner
Influence
Global
Difficulty
Seasoned
Method
Bake
Ingredients
Seasoned Breadcrumbs
1/2
tablespoon
Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
2
tablespoons
grated Parmesan cheese
1
tablespoon
chopped fresh parsley
1/4
teaspoon
cayenne pepper
12
crackers
crushed (about 1/2 cup)
Crumbed Salmon
4
skinless salmon fillets
1/4
cup
Slap Yo' Daddy Original BBQ Sauce
Equipment
camp oven
baking dish
foil
Directions
Seasoned Breadcrumbs
In a bowl mix together the all-purpose rub, Parmesan cheese, parsley, cayenne, and crushed crackers.
Crumbed Salmon
Preheat the camp oven to 375 degrees F (190 degrees C). Line a baking dish with foil.
Brush the salmon fillets with the barbecue sauce.
Dredge the wet sticky salmon fillets into the crumb mixture.
Place the salmon in the preheated camp oven on the foil-lined baking dish.
Cook for 12 to 16 minutes until the fish flakes easily with a fork.
To Serve
To serve an additional drizzle of BBQ sauce or sprinkle with fresh parsley for a touch of color may be added.