This basic Fried Salmon recipe that can be used while camping. Frying can be done in a skillet over a campfire, on a flat plated BBQ or even a a gas stove.
Barramundi is cooked in foil with white wine and chilli sauce for an easy dinner or lunch while camping.
This is a great fish dish that can be prepared ahead of time, then cooked when required. It can easily be cooked in a camp oven, over coals, an open flame at a campfire or in a barbecue.
A favourite from, when I lived in Darwin, this dish still impresses me years later.
1 fillet barramundi
50ml white wine
25ml sweet chilli sauce
1 knob butter
Make a pouch out of foil big enough to hold the piece of fish you have picked.
Add the barramundi, wine, chilli sauce and butter to the foil pouch. Seal the pouch, removing as much air as possible.
Cook in/on your fire source of choice at a temperature of about 175 degrees C (350 degrees F) oven for 10 minutes.
the foil will puff up from the steam towards the end of cooking.
Serve in the foil or tip the fish and juices onto a plate to serve.