Recipe Origin Australia
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Seasoned
Cooking Method Poach
Ingredients Chili Fish Seafood
Equipment Foil
Recipe Type Dinner Main Dish
Share:
Chilli Barramundi Chilli Barramundi 2

Chilli Barramundi

Barramundi is cooked in foil with white wine and chilli sauce for an easy dinner or lunch while camping.

This is a great fish dish that can be prepared ahead of time, then cooked when required. It can easily be cooked in a camp oven, over coals, an open flame at a campfire or in a barbecue.

A favourite from, when I lived in Darwin, this dish still impresses me years later.

Ingredients

1 fillet barramundi

50ml white wine

25ml sweet chilli sauce

1 knob butter

Equipment

foil

Recipe Directions

  1. Make a pouch out of foil big enough to hold the piece of fish you have picked.

  2. Add the barramundi, wine, chilli sauce and butter to the foil pouch. Seal the pouch, removing as much air as possible.

  3. Cook in/on your fire source of choice at a temperature of about 175 degrees C (350 degrees F) oven for 10 minutes.
    the foil will puff up from the steam towards the end of cooking.
    Serve in the foil or tip the fish and juices onto a plate to serve.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe Origin Australia
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Seasoned
Cooking Method Poach
Ingredients Chili Fish Seafood
Equipment Foil
Recipe Type Dinner Main Dish
Share: