Barramundi is cooked in foil with white wine and chili sauce for an easy dinner or lunch while camping.
This is a great fish dish that can be prepared ahead of time, then cooked when required. It can easily be cooked in a camp oven, over coals, in an open flame at a campfire, or on a barbecue.
Barramundi is a popular fish in some areas but hard to get in others, it can be swapped out for any white fish. Cod, link, whiting, and similar all work well in this recipe.
Foil Chili Barramundi Recipe
- 1 fillet barramundi
- 50 ml white wine
- 25 ml sweet chili sauce
- 1 knob salted butter
- Make a pouch out of foil big enough to hold the piece of fish you have picked.
- Add the barramundi, wine, sweet chili sauce, and butter to the foil pouch. Seal the pouch, removing as much air as possible.
- Cook in/on your fire source of choice at a temperature of about 175 degrees C (350 degrees F) oven for 10 minutes. the foil will puff up from the steam towards the end of cooking. Serve in the foil or tip the fish and juices onto a plate to serve.