These Camp Beef Fajitas are super easy to pull together for a meal around the fire. The secret is to prep all of the meat and veggies at home, before you leave for your trip.

This recipe uses hanger steak, but tastes just as good with shrimp, fish, or chicken. Use a variety of bell peppers, so your meal is extra colorful.

This dinner cooks up fast, and is a great way to get a filling and healthy meal served to a group of hungry campers. You can also prepare this at home on the stovetop for an easy weeknight meal.

Recipe Directions

1. Slice the hanger steak, then sprinkle with the taco seasoning. Vacuum seal and freeze.

2. Slice the veggies, then vacuum seal and refrigerate.

3. Heat a pan over medium-high heat on a camp stove.

4. Add the meat and cook until done. Add the veggies and continue to cook until the desired doneness.

5. Place the meat and veggies on the tortillas and top with the avocado, cheese, and hot sauce.