Camp Beef Fajitas

Close up of fajitas highlighting the beef, bell pepper, cheese, and cilantro garnish.

These Camp Beef Fajitas are a super easy meal camping whether cooked on a flat top grill, gas stove, or over the campfire. They are versatile so can adapt to whatever outdoor adventures that you may have planned.

Although these can be made from scratch at the campsite they can also easily have the majority of preparation done at home, then they are just cooked while at camp. Remember to be safe with prepared food items that have a higher risk than bringing whole items.

This recipe states generically ‘steak’ which can be whatever you have available, however, hanger steak is a traditional choice. If feeling experimental try making it with shrimp, fish, or chicken. Use a variety of bell peppers, so your meal is extra colorful.

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A made fajita being held in a hand.
Fajitas are a great hand food making them perfect camping to save on dishes.
A flat top grill with meat cooking in the front and bell peppers and onions towards the back.
Cook the meat and vegetables separately to make sure that they are both cooked to ideal doneness.
A plate with a tortilla laid flat topped with all the fajita elements.
Lay the tortilla flat and add the elements you like to make a custom lunch.
A blue camp bowl filled with seasoned sliced meat and raw bell peppers and onions in the background.
The beef can be seasoned at camp or prepared prior in the comfort of your home.
Close up of fajitas highlighting the beef, bell pepper, cheese, and cilantro garnish.
Perfect for camping these fajitas are easy to make and tasty to eat.

Camp Beef Fajitas Recipe

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Close up of fajitas highlighting the beef, bell pepper, cheese, and cilantro garnish.
These camp beef fajitas are super easy to pull together for a meal around the fire. The secret is to prepare all of the meat and veggies at home before you leave for your trip.
Preparation 10 minutes
Cook 10 minutes
Ready in 20 minutes
Servings 4 Servings
CourseLunch
InfluenceMexico
DifficultySeasoned
MethodFry
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Ingredients

  • 1 pound steak sliced
  • 1 tablespoon taco seasoning
  • 1/2 onion sliced
  • 1 red bell pepper seeded and sliced
  • 1 yellow bell pepper seeded and sliced
  • 4 tortillas
  • 1/2 cup guacamole
  • 1/4 cup shredded Mexican cheese
  • cilantro to garnish

Equipment

  • camp stove

Directions

  • Sprinkle the steak with the taco seasoning.
  • Preheat the skillet, frypan, or flat top grill to medium heat.
  • Add the meat and cook until done.
  • Add the onions and bell peppers then continue to cook until the desired doneness.
  • Place the meat and veggies on the tortillas and top with the guacamole, cheese, and cilantro.

Nutritional Information

Sodium: 379mgCalcium: 99mgVitamin C: 97mgVitamin A: 1160IUSugar: 3gFiber: 4gPotassium: 644mgCholesterol: 75mgCalories: 421kcalMonounsaturated Fat: 12gPolyunsaturated Fat: 2gSaturated Fat: 10gFat: 25gProtein: 28gCarbohydrates: 23gIron: 4mg

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About FoodologyGeeks

Laura is a retired Forensic Scientist, turned chef, food blogger, and cookbook author. She uses her knowledge of food chemistry and food science to create recipes that are not only delicious but reliable.

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