Recipe Origin America
Rating
Servings 4
Preparation 10 min 00:10
Cook 10 min 00:10
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method Sauté
Ingredients Beef Bell Pepper
Equipment Gas Stove
Recipe Type Dinner Main Dish
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Camp Beef Fajitas

Camp Beef Fajitas

5 3 5 1

These Camp Beef Fajitas are super easy to pull together for a meal around the fire. The secret is to prep all of the meat and veggies at home, before you leave for your trip.

This recipe uses hanger steak, but tastes just as good with shrimp, fish, or chicken. Use a variety of bell peppers, so your meal is extra colorful.

This dinner cooks up fast, and is a great way to get a filling and healthy meal served to a group of hungry campers. You can also prepare this at home on the stovetop for an easy weeknight meal.

Ingredients

1 pound hanger steak, sliced

1 tablespoon taco seasoning

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1/2 red onion, sliced

4 tortillas

avocado, cotija cheese, and hot sauce, for serving

Equipment

camp stove

Recipe Directions

  1. Slice the hanger steak, then sprinkle with the taco seasoning. Vacuum seal and freeze.

  2. Slice the veggies, then vacuum seal and refrigerate.

  3. Heat a pan over medium-high heat on a camp stove.

  4. Add the meat and cook until done. Add the veggies and continue to cook until the desired doneness.

  5. Place the meat and veggies on the tortillas and top with the avocado, cheese, and hot sauce.

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Recipe Origin America
Rating
Servings 4
Preparation 10 min 00:10
Cook 10 min 00:10
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method Sauté
Ingredients Beef Bell Pepper
Equipment Gas Stove
Recipe Type Dinner Main Dish
Share: