Steak Salad
The beauty of this Steak Salad is that it can be prepared ahead of time. The meat can be pulled straight off the BBQ, then diced and added to the greens.
By: Tom
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Camp Beef Fajitas
5 3 5 1These Camp Beef Fajitas are super easy to pull together for a meal around the fire. The secret is to prep all of the meat and veggies at home, before you leave for your trip.
This recipe uses hanger steak, but tastes just as good with shrimp, fish, or chicken. Use a variety of bell peppers, so your meal is extra colorful.
This dinner cooks up fast, and is a great way to get a filling and healthy meal served to a group of hungry campers. You can also prepare this at home on the stovetop for an easy weeknight meal.
Ingredients
1 pound hanger steak, sliced
1 tablespoon taco seasoning
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 red onion, sliced
4 tortillas
avocado, cotija cheese, and hot sauce, for serving
Equipment
camp stove
Recipe Directions
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Slice the hanger steak, then sprinkle with the taco seasoning. Vacuum seal and freeze.
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Slice the veggies, then vacuum seal and refrigerate.
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Heat a pan over medium-high heat on a camp stove.
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Add the meat and cook until done. Add the veggies and continue to cook until the desired doneness.
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Place the meat and veggies on the tortillas and top with the avocado, cheese, and hot sauce.
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