Boudin Stuffed Venison Backstrap

Finished Boudin Stuffed Venison Backstrap cut out half on a chopping board presented ready to eat.
Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 24 hours35 min 24:35
Difficulty Seasoned
Cooking Method Grill Stuffed
Ingredients Meat Wild game
Equipment BBQ Griddle
Recipe Type Dinner Main Dish
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Finished Boudin Stuffed Venison Backstrap cut out half on a chopping board presented ready to eat.

Boudin Stuffed Venison Backstrap

The popular Cajun staple of boudin is stuffed into venison backstrap to create a wonderful main meat perfect while on a hunting trip or hearty meal to share at your next barbecue.

Venison backstrap is often confused with venison tenderloin but they are different muscles with the tenderloin protected within and the backstrap positioned externally.

When picking the bacon to use generally a thinner well-smoked back will adhere to the main meat better than a piece of thick moist bacon. Both will taste great but one will look a little better.

Ingredients

1 venison backstrap

1 bottle Italian dressing

1 pound (450g) jalapeno boudin

30z (85g) cream cheese

1 bundle green onion (spring onion) diced

1 bound (450g) bacon

Recipe Directions

  1. Prepare the venison by removing any excess fat and silver skin.

  2. In a ziplock bag add the prepared venison backstrap and enough Italian dressing so the meat is fully covered. Let it marinate for 24 hours in a chilled location.

  3. Combine jalapeno boudin, cream cheese, and green onion. Combine well.

  4. Butterfly the backstrap then stuff with the boudin filling.

  5. Close the venison around the stuffing then wrap with the bacon. This can easily be done by laying the bacon out on a board touching or slightly overlapping. Place the backstrap at one edge the roll until completely covered and all the bacon is used.

  6. Cook the venison backstrap hot and fast over direct fire until the bacon is crisp: about 20 minutes. However, you need to make sure the inside is Cooke also with a temperature of 160 degrees F (71 degrees C).
    Optional: Glaze the bacon with your favorite sweet BBQ sauce.

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Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 24 hours35 min 24:35
Difficulty Seasoned
Cooking Method Grill Stuffed
Ingredients Meat Wild game
Equipment BBQ Griddle
Recipe Type Dinner Main Dish
Share: