Barbecue Pulled Pork Pizza

Barbecue Pulled Pork Pizza
This recipe is for brand affiliate Grillgrates

Grilled pizza is a quick and delicious way to make this family favorite. Barbecue pulled pork pizza, the combination of two favorite dishes is sure to be a winner with everyone!

This recipe is a great way to use up leftover ingredients, especially if you’ve recently made pulled pork or have some in the freezer. Add different toppings, depending on what veggies and cheese you have in your fridge.

Using store-bought prepared pizza dough saves a ton on time. However, if you’re feeling like going the homemade route, you can always prepare your own dough.

Barbecue Pulled Pork Pizza Recipe

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This recipe is for brand affiliate Grillgrates.
Barbecue Pulled Pork Pizza
Grilled pizza is a quick and delicious way to make this family favorite. Barbecue pulled pork pizza, the combination of two favorite dishes is sure to be a winner with everyone!
Preparation 10 minutes
Cook 10 minutes
Ready in 20 minutes
Servings 8 Servings
CourseLunch
InfluenceItaly
DifficultySeasoned
MethodGrill
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Ingredients

  • 2 pre-made pizza crusts
  • vegetable oil spray
  • 1 cup of your favorite BBQ sauce
  • 1 pound pulled pork
  • 3 cups shredded cheddar cheese
  • 3/4 cup green onions (spring onions) sliced

Equipment

Directions

  • Preheat the grill to 450 degrees F (230 degrees C).
  • Remove the crusts from the packaging and spray with oil. Place the crusts on a pizza peel.
  • Spread the BBQ sauce evenly over the crusts, then sprinkle with the pulled pork. Sprinkle the cheese over the pork, then green onions.
  • Transfer the pizzas to your grill and close the lid.
  • Check the pizzas after 5 minutes. When the bottoms have some nice grill marks, rotate the pizzas 90 degrees, then check again after 5 minutes. Rotate another 90 degrees and remove from the grill once the cheese has melted.
  • Let cool for 5 minutes before slicing and serving.

Nutritional Information

Calories: 617kcalCarbohydrates: 75gProtein: 26gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 67mgSodium: 1510mgPotassium: 141mgFiber: 2gSugar: 22gVitamin A: 683IUVitamin C: 3mgCalcium: 436mgIron: 4mg

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Michael Dellaporta

About Michael Dellaporta

Michael Deallaporta grew up in his mother’s restaurants. Like all good chefs, he started as dishwasher. He attended The New England Culinary Institute after high school, and then landed in Vail, CO. He worked his way up from line cook to executive chef and then went on to own and run his own catering business.

Learn more about Michael Dellaporta
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