These barbecue potato wedges are the outdoor version of those cooked in a home oven, making them easy and healthier than their deep-fried version. These ones are cooked in a camp over, closed grill, or hot smoker.
They are so simple it is hardly worth writing up as a recipe but is a great option for people just starting out in outdoor cooking like scouts. Wedges are also very popular as they are associated with take out making them appealing.
This is also a great foundation recipe to grow additional recipes upon. It can be scaled up by using seasoned oils, fresh herbs, or a flavorsome rub in lieu of simple salt.
The Barbecue Wedges can be served with sweet chili sauce and sour cream, or they can be the side to another dish.
The wedges are done when they are soft throughout or to your preferred golden brown.
The wedges are spaced sparsely on the tray to avoid crowding so they can access the heat and cook evenly.
Barbecue Potato Wedges Recipe
These Barbecue Potato Wedges are the outdoor version of those cooked in a home oven, making them easy and healthier than their deep-fried version.
Preparation 15 minutes
Cook 45 minutes
Ready in 1 hour
Servings 4 Servings
Ingredients
- 3 large potatoes
- 1 tablespoon vegetable oil
- 1 teaspoon sea salt
- 1/2 cup sweet chili sauce to serve
- 1/2 cup sour cream to serve
Equipment
- barbecue or camp oven
Directions
- Wash the potatoes so the skin can be eaten. then cut into wedges.Tip: Try and cut the wedges so they are all around the same size then they will cook evenly.
- Preheat a closed barbecue, smoker, or camp oven to 355 degrees F (180 degrees C).
- Toss the potato wedges in the oil so they are all evenly coated then spread evenly on a baking tray so they are not touching.
- Add to the preheated barbecue and cook for 45 minutes, or until cooked through and brown. Sprinkle with sea salt.
- Serve the wedges hot with sweet chili sauce and sour cream.
Nutritional Information
Calories: 366kcalCarbohydrates: 65gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 926mgPotassium: 1201mgFiber: 6gSugar: 18gVitamin A: 185IUVitamin C: 55mgCalcium: 63mgIron: 2mg
More Potato Recipes
Grilled Side Dish
Grilled Bacon-Wrapped Potatoes
Potatoes are boring no more! Wrapped in bacon and then sprinkled with pork rub, they are so good you might…
BBQ Grilled Salad
Grilled Potato Salad
Looking for a different spin on your potato salad? Try this version that uses grilled potatoes in a light lemon…
Camp Oven
Loaded Mashed Potatoes
An incredibly decadent side dish, loaded mashed potatoes includes bacon, cream, and three kinds of cheese all baked in a…
