Barbecue Potato Wedges

Wedges spread on a baking tray, cooked and with sea salt added. Barbecue Potato Wedges served with sweet chili sauce
Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 45 min 00:45
Ready in 1 hour 01:00
Difficulty Seasoned
Cooking Method Bake
Ingredients Potato Vegetable
Equipment BBQ Camp Oven Closed Grill Smoker
Recipe Type Appetizer Finger Food Side Dish
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Wedges spread on a baking tray, cooked and with sea salt added. Barbecue Potato Wedges served with sweet chili sauce

Barbecue Potato Wedges

These Barbecue Potato Wedges are the outdoor version of those cooked in a home oven, making them easy and healthier than their deep-fried version.

They are so simple it is hardly worth writing up as a recipe but is a great option for people just starting out in outdoor cooking like scouts, so here it is.

This is also a great foundation recipe to grow additional recipes upon. It can be scaled up by using seasoned oils, fresh herbs, or a flavorsome rub in lieu of simple salt.

Ingredients

3 large potatoes

1 tablespoon vegetable oil

sea salt

sweet chili sauce, to serve

sour cream, to serve

Equipment

barbecue or camp oven

Recipe Directions

  1. Wash the potatoes so the skin can be eaten. then cut into wedges.

    Tip: Try and cut the wedges so they are all around the same size then they will cook evenly.

  2. Preheat a closed barbecue, smoker, or camp oven to 355 degrees F (180 degrees C).

  3. Toss the potato wedges in the oil so they are all evenly coated then spread evenly on a baking tray so they are not touching.

  4. Add to the preheated barbecue and cook for 45 minutes, or until cooked through and brown. Sprinkle with sea salt.

  5. Serve hot with the sweet chili sauce and sour cream.

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Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 45 min 00:45
Ready in 1 hour 01:00
Difficulty Seasoned
Cooking Method Bake
Ingredients Potato Vegetable
Equipment BBQ Camp Oven Closed Grill Smoker
Recipe Type Appetizer Finger Food Side Dish
Share: