Go Back
–+ servings
Several cooked bacon-wrapped pickles are arranged on a decorative wooden cutting board.

Bacon-Wrapped Pickles Recipe

Mark Lambert
0
reviews
Two great southern classics combine in Bacon-Wrapped Pickles, also known as “pickle fries,” these easy eat finger food will be a hit at your next barbecue or camping trip.
Preparation 10 minutes
Cook 40 minutes
Ready in 50 minutes
Servings 6 Servings
CourseAppetizer
InfluenceGlobal
DifficultySeasoned
MethodSmoke
Similar Recipes

Ingredients

  • 12 dill pickle spears such as Sweet Swine O' Mine Dill Pickles
  • 12 strips bacon
  • favorite pork rub

Equipment

  • smoker

Directions

  • Preheat the smoker to 300 degrees F (150 degrees C).
  • Carefully wrap each pickle spear in a piece of bacon.
  • Sprinkle the pork rub lightly on top of the bacon-wrapped pickle.
  • Smoke until the bacon is cooked and starting to crisp about 40 minutes.