Recipe Origin America
Rating
No Reviews
Servings 6
Preparation 30 min 00:30
Cook 30 min 00:30
Ready in 1 hour 01:00
Difficulty Seasoned
Cooking Method Grill
Ingredients Bacon Chicken
Equipment Closed Grill
Recipe Type Dinner
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Bacon Wrapped Chicken with Jalapeno 2 Bacon-wrapped Chicken with Jalapeños

Bacon Wrapped Chicken with Jalapeños

Sweet and spicy, bacon-wrapped chicken thighs are stuffed with jalapeño peppers and grilled to perfection for a tasty dinner.

You can prepare the bacon wrapped chicken jalapeños ahead of time, and then it’s ready to grill whether you are in your backyard or camping.

For a less spicy dish, carefully remove the seeds from the peppers, before stuffing the chicken. Use your favorite store-bought barbecue rub or make your own.

Ingredients

6 boneless skinless chicken thighs

all-purpose barbecue rub

6 jalapeño peppers, quartered and seeded if desired

6 strips bacon

salt and pepper, to taste

honey, to glaze

Equipment

6 toothpicks

grill

Recipe Directions

  1. Season the chicken thighs with the all-purpose rub.

  2. Wrap one chicken thigh around one jalapeño pepper. Repeat with remaining chicken and peppers.

  3. Tightly wrap the chicken thighs with a strip of bacon, using a toothpick to hold it in place. Lightly season the bacon with salt and pepper.

  4. Grill over medium-high heat until the internal temperature of the chicken is 170 degrees F (75 degrees C) and the bacon is nicely browned.

  5. Brush with honey to glaze and leave on grill for a few minutes. When the glaze is tacky, remove the chicken from the grill and serve.

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Recipe Origin America
Rating
No Reviews
Servings 6
Preparation 30 min 00:30
Cook 30 min 00:30
Ready in 1 hour 01:00
Difficulty Seasoned
Cooking Method Grill
Ingredients Bacon Chicken
Equipment Closed Grill
Recipe Type Dinner
Share: