Saffron Hodgson

Want to eat salad all year round? This winter-style salad uses brussels sprouts and apples to create a fresh set…

Based on the traditional sweet potato casserole, this version returns the mixture to the potato skin, creating a stuffed potato.…

Ginger snaps are a quintessential British biscuit (American Cookie) that has a delightful flavor and perfect crunch. They are sweet,…

A rack of lamb is a very impressive-looking cut of meat that is relatively easy to cook on a closed…

Green bean casserole is a dish often associated with ‘Southern’ cuisine in United States of America and is eaten during…

Pavlova is a traditional dessert from Australia and New Zealand that is a large meringue-like base filled with cream and…

The traditional Aussie meat pie is a great camping option if you have a camp oven. This recipe uses two…

Perfect for picnics and day hikes, lamingtons are one of my all-time favorite cakes. Probably one of the top 10…

Placing prawns on skewers makes them much easier to handle on the BBQ, rather than dealing with lots of the…

Pasties are a common item in bakeries across Australia. Their heritage goes back to English settlers particularly those from the…

In Australia, the variation of Parmigiana is often shortened to simply parma. This is lucky, because to the majority of…

If you are looking for a hearty stew on your next camping trip, don’t look past this traditional French Beef…