Recipe Origin Australia
Rating
No Reviews
Servings 2
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Smoke
Ingredients Beef Cheese Dairy
Equipment BBQ Smoker
Recipe Type Lunch
Cooked With BB Charcoal
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Philly Cheese Steak Philly Cheese Steak Philly Cheese Steak

Philly Cheese Steak Sandwich

Chipotle Philly cheese steak sandwich is an Australian take on the American classic. Rib eye is smoked then smothered in a homemade cheese sauce.

The sauce is a combination of cheddar (“tasty”) and mozzarella cheese. A bit of flour is mixed in for body and chipotle pepper for spice.

This recipe is very easy to make and is a great lunch or quick dinner. The cheese sauce is gently heated for maximum gooeyness and the steak cooks quickly in a smoker.

Ingredients

Cheese Sauce

1 cup milk

1/4 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1 teaspoon chipotle powder

1 tablespoon plain flour

Pinch of kosher salt and fresh cracked black pepper

Sandwich

2 teaspoons kosher salt

2 teaspoons fresh cracked black pepper

1/2 teaspoon garlic powder

1 200g (1/2 pound) small boneless rib eye

1 red capsicum (bell pepper), diced

1 green capsicum (bell pepper), diced

1 red onion, diced

cooking oil

2 long crusty bread rolls

butter, for the bread

Equipment

smoker

skillet

Recipe Directions

  1. Add the milk and shredded cheeses to small bowl. Gently heat in smoker or over a very low gas. Stir to make smooth and avoid sticking.

  2. Add the chipotle powder, flour, salt, and pepper. Stir well and set aside.

  3. Mix the salt, pepper, and garlic powder in a small bowl. Sprinkle liberally over both sides of the rib eye and chill in a cooler while heating your smoker.

  4. Setup your smoker for indirect heat and preheat to 250 degrees F (121 degrees C).

  5. Add the rib eye to the smoker or grill, and cook until an internal temperature reaches 135 degrees F (57 degrees C). 

  6. Remove from the smoker, wrap in foil, and allow to rest. 

  7. Place the peppers and onions in a small skillet with a little oil. Saute over medium heat for 2 minutes.

  8. Slice and butter the bread rolls. 

  9. Remove the rib eye from the foil and dice. Divide among the bread rolls and top with the bell pepper mixture. Carefully pour the cheese sauce over the top and top with the other half of the bread rolls.

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Recipe Origin Australia
Rating
No Reviews
Servings 2
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Smoke
Ingredients Beef Cheese Dairy
Equipment BBQ Smoker
Recipe Type Lunch
Cooked With BB Charcoal
Share: