Quesadillas are a great camping option. This is a simple yet elegant version that uses smoked salmon. The best bit is it doesn’t need to be cooked, just toast the tortillas and assembled.
Unlike traditional quesadillas, this one is a bit more elegant with cream cheese and smoked salmon. Perfect for that special outdoor romantic dinner, or fancy dinner with your friends.Â
Although quite exotic, the salmon is sold in plastic sealed packages and travels well in the cooler. The other ingredients travel also well. This makes it a great option for eating outdoors.
This smoked salmon quesadilla with cream cheese and dill might be a little fancier than what you are used to.
Though they look and taste fancy, these quesadillas are super easy to make.
Smoked salmon, cream cheese, and dill are a traditional combination in these unusual quesadillas.
Smoked Salmon Quesadilla Recipe
Quesadillas are a great camping option. This is a simple, yet elegant version that uses smoked salmon. The best bit is it doesn’t need a lot of cooking, just toast the tortillas and assemble.
Preparation 15 minutes
Cook 10 minutes
Ready in 25 minutes
Servings 2 Servings
Ingredients
- 4 flour tortillas
- 4 ounces cream cheese
- 4 ounces smoked salmon
- dill to garnish
Equipment
- griddle or skillet
Directions
- Heat the griddle to a medium-hot temperature. Toast the tortillas until they are slightly brown.
- Lay down two of the tortillas then spread with cream cheese.
- Divide the salmon evenly between the two tortillas. Additional salmon can be used if you are a fan of smoked salmon.
- Spread small sprigs of dill evenly across the salmon.
- Top with the second set of tortillas, then serve.
Nutritional Information
Calories: 448kcalCarbohydrates: 33gProtein: 19gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 1064mgPotassium: 249mgFiber: 2gSugar: 4gVitamin A: 811IUCalcium: 149mgIron: 3mg
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