Salmon with Dill Sauce

Two cooked salmon fillets plated with vegetables, a dollop of yogurt dill sauce garnished by a dill sprig atop each filet. Three seasoned salmon filets cooking on a flat top grill. Bowl of yogurt dill sauce sitting in front of a plated meal of cooked and garnished salmon filets and mixed vegetables. Close up of two small cooked salmon fillets, each filet topped with a dollop of yogurt dill sauce garnished by a dill sprig.
Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Fry
Ingredients Fish Herbs / Spices Salmon Seafood
Equipment BBQ Griddle Skillet
Recipe Type Dinner Main Dish Sauce
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Two cooked salmon fillets plated with vegetables, a dollop of yogurt dill sauce garnished by a dill sprig atop each filet. Three seasoned salmon filets cooking on a flat top grill. Bowl of yogurt dill sauce sitting in front of a plated meal of cooked and garnished salmon filets and mixed vegetables. Close up of two small cooked salmon fillets, each filet topped with a dollop of yogurt dill sauce garnished by a dill sprig.

Salmon with Dill Sauce

Salmon with Dill Sauce is super easy, yet very satisfying. The unique sauce, a mixture of yogurt and fresh dill, really makes it.

It’s easy enough to prepare while on a fishing trip or fancy enough for a weeknight meal on the back yard BBQ when guests come around. Pair it with a salad or some cooked vegetables to make it a meal, but don’t use strong flavors with these that may overwhelm the flavors of the salmon.

The recipe uses yogurt for the dill sauce and the tart contrast works well with the salmon, if you don’t like this it can be toned down by using sour cream instead.

Ingredients

Dill Sauce

1 bunch fresh dill

1 cup plain Greek yogurt

Fried Salmon

1 fillet salmon

favorite salmon rub

Equipment

flat top grill or skillet

Recipe Directions

  1. Sort through the dill and reserve some nice fronds to garnish. Pick about a handful of dill and finely chop it.

  2. Combine the dill with the Greek yogurt, mixing well. Chill for the flavors to combine wile preparing the salmon.

  3. Preheat the flat top grill or skillet to a medium temperature.

  4. Check the salmon for pin bones and remove if necessary. Slice the fillet into desired portion sizes, then sprinkle with your favorite salmon rub to taste.

  5. Cook one side of the salmon until starting to crisp, about 5 minutes. Turn the salmon over and turn off the hotplate (the residual heat will be enough to complete the cooking). Leave on the hotplate, until opaque all the way through (the salmon will start to fall apart if over cooked).

  6. Serve with the first cooked side facing up, topped with the dill sauce and reserved dill fronds to garnish.

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Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Fry
Ingredients Fish Herbs / Spices Salmon Seafood
Equipment BBQ Griddle Skillet
Recipe Type Dinner Main Dish Sauce
Share: