A flat-top BBQ-cooked Ribeye Philly Cheesesteak brings the sizzling energy of a classic American sandwich straight to you, whether in your backyard or on your next camping trip. Using a flat-top grill mimics the high-heat surface of a diner griddle, allowing thinly sliced beef to sear quickly while locking in its juicy, savory flavor.
What makes a Philly cheese steak (or Aussie cheese and steak sanga) truly special is how everything comes together on the grill. The beef, the fried onions, the melted cheese, and the toasted bread roll. As the meat cooks, it combines with soft onions and provolone cheese to create a luscious lunch.
This isn’t just a fantastic sandwich; it also turns the cooking process into a social experience. The flat top becomes a stage where sound, aroma, and anticipation build as the cheesesteaks sizzle. Whether you’re feeding a crowd or your family, this Philly cheesesteak delivers bold flavors and a street food vibe that’s hard to beat.
Ribeye Philly Cheesesteak Recipe
Ingredients
- 2 pounds ribeye steak
- 2 large onions
- 4 tablespoons unsalted butter
- salt and pepper to taste
- 4 bread rolls sliced in half
- 12 slices Provolone cheese slices
Equipment
- griddle
Directions
- Place the steak in the freezer for an hour to ensure it is cold and firm; this helps you cut thin slices. Thinly slice the steak.
- Peel and dice the onion.
- Preheat a flat-top grill or griddle to a medium-high heat.
- Add the butter to the preheated flat-top grill, then cook the diced onion. Remove and put aside until needed.
- Add more butter to the grill, then cook the thinly sliced steak. Season to taste with salt and pepper. As it cooks, break the meat into smaller pieces. Cook in batches if needed.
- Return the onion and any early cooked batches of the steak to the grill. Combine and heat.
- Toast the inside of the bread rolls on the flat-top grill. Put aside until needed.
- Divide the steak and onion mix into four piles shaped into lines the size of the rolls, place 3 slices of cheese on each pile, then place a toasted roll over this.
- Using a large spatula, remove the Philly Cheese Steak from the flat top grill and close the roll to serve.
Nutritional Information
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