Name: Griddle Philly Cheesesteak
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 pounds steak (of choice); 3 tablespoons oil; 2 cloves garlic (minced); 2 tablespoons soy sauce; 3 tablespoons oil; 1 green bell pepper (seeded and sliced); 1 red bell pepper (seeded and sliced); 1 onion (sliced); 4 bread rolls; 4 slices American cheese (halved)

Philly cheesesteak is super tasty and a great lunch option for the BBQ, especially when camping. Marinated steak, veggies, and cheese are served in a roll.

This is my version of the American Philly Cheese Steak (sometimes also called a Philly Steak or Cheesesteak). Basically, it is meat marinated in garlic and soy sauce with cooked vegetables combined in a roll with cheese melted on top. It is super tasty and a great option for the BBQ, especially when camping.

A favorite while camping it is easy to cook on a BBQ griddle for larger numbers, or in a skillet if just cooking for the family.

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Close up of raw, marinated beef strips on a griddle ready to cook, with chopped onions and bell peppers in the background.

Ingredients include onions, red and green bell peppers, and your choice of steak, which will be marinated in oil, garlic, and soy sauce before cooking.

Close up of cooked marinated beef strips sitting on a griddle with chopped onions and bell peppers in the background.

Cook the marinated beef and the vegetables on a griddle or hot plate, or cook in a skillet for a smaller group.

A split bread roll filled with cooked beef, onions, red and green peppers, and cheese resting on a green plate.

Philly cheese steaks deliciously combine marinated steak, cooked veggies, and cheese all served on a warm roll.

Combined onions, peppers, and beef topped by a melting cheese slice and covered with a split roll cooking on a griddle.

Cover the vegetables, meat, and cheese with a roll and leave until the cheese has started to melt and the roll is slightly warmed through.

Griddle Philly Cheesesteak Recipe

Saffron Hodgson

reviews

Philly Cheesesteak is super tasty and a great lunch option for the BBQ, especially when camping. Marinated steak, veggies, and cheese are served in a roll.

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Preparation 20

Cook 10

Ready in 30

Servings Servings

CourseLunch

InfluenceNorth American

DifficultySeasoned

MethodFry

Similar RecipesSandwich

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Ingredients

Steak Marinade

2 pounds steak of choice
3 tablespoons oil
2 cloves garlic minced
2 tablespoons soy sauce
3 tablespoons oil

To Cook

1 green bell pepper seeded and sliced
1 red bell pepper seeded and sliced
1 onion sliced

To Assemble

4 bread rolls
4 slices American cheese halved

Equipment

flat top grill (BBQ griddle or hot plate)
large spatula

Directions

Steak Marinade

Thinly slice the steak.
Combine in a bowl with the oil, garlic, and soy sauce to season.
Add the sliced steak then combine and leave to marinade.

To Cook

Preheat a flat top grill or similar to a moderate heat, 400 degrees F (205 degrees C)
Add the oil to the preheated flat top grill then gently cook the bell peppers and onions until softened.
Quickly cook the steak on the BBQ hotplate until just browned.

To Assemble

Combine the vegetables and meat, then form into four lines that will fit in the bread roll.
Place the halved cheese slices on top of all vegetables and meat.
Cover the contents with the roll until the cheese has melted and the roll is slightly warmed through.
Using a large spatula, slide under the whole roll, meat, and vegetables, then carefully flip the roll over. Serve immediately.

Nutritional Information

Calories: 941kcalCarbohydrates: 40gProtein: 57gFat: 62gSaturated Fat: 20gPolyunsaturated Fat: 8gMonounsaturated Fat: 30gTrans Fat: 1gCholesterol: 159mgSodium: 1268mgPotassium: 816mgFiber: 3gSugar: 8gVitamin A: 1275IUVitamin C: 65mgCalcium: 258mgIron: 15mg