Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 2 hours 30 min 02:30
Ready in 3 hours 03:00
Difficulty Experienced
Cooking Method Smoke
Ingredients Meat Pork
Equipment BBQ Smoker
Recipe Type Dinner Lunch Main Dish Sandwich
Cooked With Dipper's Backyard BBQ Wars
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Pork Rib Sandwich

Ribs are smoked low and slow, then used to make these amazing rib rolls. The rolls are topped with homemade applesauce and pickled fennel making the sandwich have sweet, savory, and vinegar elements.

You can make your own applesauce, according to this recipe, or simply use store-bought. If you’re making your own sauce, adjust the sweetness depending on the type of apples you are using.

These sandwiches are great for lunch, dinner, or hanging out with the gang watching a game.

Ingredients

Ribs

favorite rib rub, to taste

1 rack of pork ribs

Wrapping Ingredients

3 tablespoons brown sugar

1/4 cup apple juice

2 tablespoons honey

4 tablespoons butter

favorite BBQ sauce, to taste

Apple Sauce

6 green apples

4 tablespoons water

sugar, to taste

cinnamon, to taste

Pickled Fennel

1 fennel, thinly sliced

1 teaspoon whole black peppercorns

1 teaspoon mustard seeds

1/2 teaspoon chilli flakes

2 cups white vinegar

1/2 cup water

Sandwich

1 Turkish bread roll

plain potato chips, to taste

Equipment

4 sheets foil

smoker

Recipe Directions

  1. Set up a smoker to 300 degrees F (149 degrees C).

  2. Prepare the ribs by removing the back membrane and trimming excess fat and meat.

  3. Apply the rub to both sides 1 hour prior to cooking.

  4. Hang the racks from the lid of the smoker. Cook for 1 hour.

  5. Remove from the smoker and place on 2 sheets of foil for each rack. Add the brown sugar, honey, and butter then lay the ribs meat side-down in the mixture. Add the same mixture to the other side of the ribs then wrap tightly in the foil.

  6. Place the racks back in the smoker and cook for another 45 to 60 minutes.

  7. Remove the ribs from the foil and apply the BBQ sauce. Place the lid back on the smoker and cook for 5 minutes to allow the sauce to set. Re-sauce and remove from the smoker. Let sit for 10 mutes to rest while making the sandwich.

  8. This should be made while the ribs are cooking. Peel and dice the apples into 1 to 2cm (1/2-inch) pieces.

  9. Place in a small saucepan with the water over medium heat and bring to a boil. Add 2 apples worth of diced apple and cover with the lid. When the apples start to soften, add the remaining apples and cover.

  10. When the apples are at your desired firmness, taste and add sugar and cinnamon as desired.

  11. This should be prepared also while the ribs are cooking. In a bowl combine the fennel, black peppercorns, mustard seeds, chilli flakes, whit vinegar, and water. Let the flavrs infuse while preparing the other elements of the sandwich.

  12. Slice the Turkish bread in half, apply a small amount of the BBQ sauce and lay the meat on top. Add the apple sauce, pickled fennel, then a little more sauce. Top with the potato chips to give some crunch then top with the other half of bread.

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Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 2 hours 30 min 02:30
Ready in 3 hours 03:00
Difficulty Experienced
Cooking Method Smoke
Ingredients Meat Pork
Equipment BBQ Smoker
Recipe Type Dinner Lunch Main Dish Sandwich
Cooked With Dipper's Backyard BBQ Wars
Share: