Recipe Origin Australia
Rating
No Reviews
Servings 3
Preparation 30 min 00:30
Cook 3 hours 03:00
Ready in 3 hours 30 min 03:30
Difficulty Experienced
Cooking Method Smoke
Ingredients Meat Pork
Equipment BBQ Smoker
Recipe Type Lunch Main Dish Sandwich
Cooked With Dipper's Backyard BBQ Wars
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Pork Rib Roll

Fast food joints have made rib rolls famous but they can still be made easily at home. This version serves the rib meat with a homemade pickled onion and cucumber to make a great homemade roll.

The recipe includes how to make your own pickled onion and cucumber, however you may also buy a pre-made version to save time and effort.

Although the instructions are to make from scratch, this is also a good way to use leftover ribs, that may even make the leftovers better than the original!.

Ingredients

Rib Rub

1 teaspoon cayenne (or to taste)

1 tablespoon sweet paprika

1 tablespoon brown sugar

2 teaspoons granulated garlic

1 teaspoon granulated onion

1 tablespoon salt

1 teaspoon white pepper

1 teaspoon black pepper

1 teaspoon celery

Ribs

2 St. babyback pork ribs

8 tablespoons butter

Pickled Onion and Cucumber

1 red onions, sliced

1 cucumber sliced

1 teaspoon chilli flakes

3 cups vinegar

Pork Roll

3 long buns

3 pickles, sliced longways

favorite BBQ sauce

Equipment

foil

smoker

Recipe Directions

  1. Combine the cayenne, sweet paprika, brown sugar, garlic, onion salt white pepper, black pepper, and celery. Combine well.

  2. Trim and prepare the pork ribs. Remove the membrane and apply the rub.

  3. Set up a smoker. Smoke indirectly for 1 hour, or until you are happy with the color.

  4. Add the butter to the ribs and wrap them in foil. Continue to cook for 1 hour, until tender. Check for tenderness between the bones with a probe.

  5. Remove the ribs from the foil and let rest. Gently remove the bones from the rack.

  6. To be prepared while the ribs are cooking. Combine the thinly sliced red onion and cucumber with the chilli flakes and vinegar. Leave to rest so the flavors infuse with each other.

  7. Slice the buns in half then layer with the sliced pickles, puled rib pork, pickled onion and cucumber, and some BBQ sauce. Top with the othe half of the roll and serve immediately.

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Recipe Origin Australia
Rating
No Reviews
Servings 3
Preparation 30 min 00:30
Cook 3 hours 03:00
Ready in 3 hours 30 min 03:30
Difficulty Experienced
Cooking Method Smoke
Ingredients Meat Pork
Equipment BBQ Smoker
Recipe Type Lunch Main Dish Sandwich
Cooked With Dipper's Backyard BBQ Wars
Share: