Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 10 min 00:10
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Grill
Ingredients Lamb Meat
Equipment BBQ Grill
Recipe Type Lunch Main Dish
Cooked With Dipper's Backyard BBQ Wars
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Lamb Souvlaki Lamb Souvlaki Lamb Souvlaki Lamb Souvlaki

Lamb Souvlaki

Lamb Souvlaki are lamb wrap that uses pita bread, Along with the seasoned and grilled lamb there are tomatoes, onions, lettuce, and tzatzki sauce. They can be served for lunch or dinner.

The lamb is seasoned with a savory mixture of spices before being grilled. You can cook the lamb slightly pink or all the way through, depending on your preference.

Wraps make a great camping or backyard meal option as you can easily hold the wraps to eat them without the burden of too many dishes to deal with afterwards.

Ingredients

Lamb

2 tablespoons paprika

1 teaspoon garlic powder or granulated

1 teaspoons onion powder or granulated

2 teaspoons dried rosemary

extra virgin olive oil

salt and pepper, to taste

3 lamb backstraps

Souvlaki

1 whole cos (romaine) lettuce

4 pita wraps

2 tomatoes, sliced

2 spring onions, sliced

tzatziki sauce, to taste

Equipment

grill

Recipe Directions

  1. Mix the paprika, garlic powder, onion powder, sweet paprika, and olive oil to create the lamb seasoning. Add the lamb back-strap and cover in the seasoning.

  2. Preheat the grill for direct cooking over charcoal.

  3. Remove the lamb from the seasoning then salt and pepper to taste before placing on the grill. Sear the lamb for a minute or two on each side. Remove from the heat and let rest for 10 minutes.

  4. Over the hot grill add the cos lettuce cut in half. This will provide some char flavor, but the inside of the lettuce still remains crisp.

  5. Lay out the pita bread ready to make the wrap. You may place for a short time over the grill to pre-warm and add some extra flavor.

  6. Place a few lettuce leaves, tomato slices, and spring onion slices on each pita bread.

  7. Slice the lamb thinly against the grain then add to the pita. Top with the tzatziki sauce. Wrap and serve.

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Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 10 min 00:10
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Grill
Ingredients Lamb Meat
Equipment BBQ Grill
Recipe Type Lunch Main Dish
Cooked With Dipper's Backyard BBQ Wars
Share: