Hummingbird Cake Recipe
Hummingbird Cake is as sweet as the cute little bird it is named after. Cinnamon, bananas, mixed nuts, and pineapple are mixed together in this easy-to-make dessert cake.
Preparation 15 minutes
Cook 1 hour 10 minutes
Ready in 1 hour 25 minutes
Servings 11 Servings
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups chopped bananas
- 1 cup nuts
- 1 1/2 cups vegetable oil
- 3 eggs
- 1 can (8 oz) crushed pineapple with juice
Equipment
- 10-inch (25cm) cake pan or two 9-inch (23cm) pans
Directions
- Grease and flour a 10-inch (25cm) cake pan or two 9-inch (23cm) pans. Preheat an oven to 350 degrees F (175 degrees C).
- In a large bowl, sift together the flour, sugar, baking soda, salt, and cinnamon.
- Add the bananas, nuts, oil, eggs, and pineapple with juices.
- Stir until well mixed, either using a beater or by hand.
- Bake for 70 minutes. Let cool before serving.
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