Frog in a Pond

Close up of a clear glass cup with fluted edge filled with set green jelly, a chocolate frog partially submerged at the rim.

This was a special treat back in the day now popular with new generations. It’s pretty simple, chocolate frogs in green jello thus – frogs in a pond.

It is great made up in disposable cups for kids when camping, and you can tease them all day that ‘we are having frogs for dinner’.

Simple really, but don’t forget to use sugar-free jelly if you don’t want a very active post dessert rush.

Frog in a Pond Recipe

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Close up of a clear glass cup with fluted edge filled with set green jelly, a chocolate frog partially submerged at the rim.
This was a special treat back in the day now popular with new generations. It's pretty simple, chocolate frogs in green jello thus – frogs in a pond.
Preparation 2 hours 10 minutes
Ready in 2 hours 10 minutes
Servings 4 Servings
CourseDessert
InfluenceAustralian
DifficultyBeginner
MethodChill

Ingredients

  • 4 Freddo Frogs
  • 1 packet green jello

Equipment

  • 4 disposable cups

Directions

  • Make the green jelly in a large bowl to packet specifications.
  • Place the frogs in four disposable cups as desired (some people like the frog on the bottom, while some like their heads sticking out).
  • When the jelly is cool, pour it evenly among the four disposable cups.
  • Chill until set, about 2 hours.

Nutritional Information

Calories: 285kcalCarbohydrates: 34gProtein: 2gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 10mgPotassium: 162mgFiber: 3gSugar: 29gCalcium: 13mgIron: 2mg

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About Alison Kane

Alison has a long background of outdoor activities which started through the Scout Association. Now it is continued with weekend day hikes and family camps.

Learn more about Alison Kane
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