Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 12 min 00:12
Ready in 27 min 00:27
Difficulty Seasoned
Cooking Method Fried Not Fried
Ingredients Fish Seafood
Equipment BBQ Grill
Recipe Type Dinner Main Dish
Cooked With Dipper's Backyard BBQ Wars
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Fried Not Fried Flathead Tails

This flathead tails recipe shows that you can cook crumbed items outdoors easily and with less fat than traditional methods making it even more healthy.

The flathead is initially covered in a traditional style batter before being covered in panko crumbs and ‘fried’ in the circulating hot air of the barbecue.

The flathead can be served as part of a larger meal with other seafood items or simply with a side salad or vegetables.

Ingredients

Batter

3/4 cup plain flour (all purpose flour)

1/2 teaspoon salt

1/2 teaspoon white pepper

1 can Bent Spoon Pale Ale

Flathead Tails

1kg (2 pounds) flathead takes

2 cups panko breadcrumbs

Equipment

grill

Recipe Directions

  1. Preheat a grill using a kettle cone to create hot and cool zones.

  2. Combine the flour, salt, and white pepper in a bowl.

  3. Slowly add the Bent Spoon Pale Ale beer whisking constantly keeping smooth. Once you get the desired thickness stop adding the beer.

  4. Trim the flathead tails if needed. Place the panko breadcrumbs in a shallow dish.

  5. Gently dip the flathead in the batter then place in the panko crumbs to completly cover.

  6. As soon as all the flathead is battered and crumbed, gently lay around the preheated grill in the cool zone. The hot air passing by the fish creates the fried, not fried effect, giving all the taste of a fired item but healthy without the oil content.

  7. When brown, about 12 minutes, serve immediately

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Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 12 min 00:12
Ready in 27 min 00:27
Difficulty Seasoned
Cooking Method Fried Not Fried
Ingredients Fish Seafood
Equipment BBQ Grill
Recipe Type Dinner Main Dish
Cooked With Dipper's Backyard BBQ Wars
Share: