Cider Marinated Pork Tenderloin

Benefiting from a long marinade in apple cider and fresh herbs, cider marinated pork tenderloin is fancy enough for a backyard dinner party and easy enough for a weekend camping trip. If there are any leftovers, it also makes for an awesome sandwich the next day.

It is important that you remove the silverskin from the tenderloin, as it won’t break down during cooking and can make your meat tough and chewy. Make sure to carefully use a sharp knife when removing the silverskin.

You can serve the tenderloin with any number of side dishes. Try grilling some seasonal vegetables along with the pork, such as potatoes and onions or asparagus.

Cider Marinated Pork Tenderloin Recipe

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Benefiting from a long marinade in apple cider and fresh herbs, cider marinated pork tenderloin is fancy enough for a backyard dinner party and easy enough for a weekend camping trip.
Preparation 8 hours
Cook 15 minutes
Ready in 8 hours 15 minutes
Servings 4 Servings
CourseDinner
InfluenceGlobal
DifficultySeasoned
MethodGrill
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Ingredients

Marinade

  • 2 cups apple cider
  • 1 tablespoon Dijon mustard
  • 2 tablespoons real maple syrup
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • 1 teaspoon ground black pepper

Pork

  • 2 pounds pork tenderloin silver skin removed

Equipment

  • grill

Directions

Marinade

  • In a bowl, combine the apple cider, mustard, maple syrup, thyme, rosemary, and black pepper.

Pork Tenderloin

  • Pour the marinade into a large resealable plastic bag then add the pork, turning to completely coat. Close the bag, pressing out as much air as possible.
  • Chill in a cooler for 6 to 8 hours or up to overnight, turning the pork occasionally.
  • Prepare a grill to cook at medium-high heat, about 400 degrees F (204 degrees C).
  • Remove the pork from the marinade and discard the marinade.
  • Grill the tenderloin for 12 to 15 minutes or until it reaches an internal temperature of about 145 degrees F (63 degrees C). Turn occasionally.
  • Transfer the pork to a sheet pan and let rest for 5 to 10 minutes. Slice and arrange on a platter to serve.

Nutritional Information

Sodium: 165mgCalcium: 40mgVitamin C: 1mgVitamin A: 23IUSugar: 17gFiber: 1gPotassium: 1047mgCholesterol: 147mgCalories: 357kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 3gFat: 8gProtein: 47gCarbohydrates: 21gIron: 3mg

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About Ray Sheehan

Ray grew up in the food business from a very young age. He would spend countless hours working hard to grow honest good food at his grandfather’s farm. He took these values and created BBQ Buddha products that are free of additives, artificial flavors, and colors. His sauces taste good and are good for you.

Learn more about Ray Sheehan
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