Camping Breakfast Parfait

Four ready to eat plastic cups of strawberry breakfast parfaits.

Yogurt is layered with berries, then topped with cereal. It is a healthy yet pretty breakfast packed with protein, making it great for camp mornings when you don’t want to cook.

Feel free to substitute the berries with any fruit such as fresh seasonal fruit, frozen fruit, canned fruit, or something you have foraged locally. The yogurt flavor can be changed to match or just use plain Greek yogurt.

These photos use a strawberry cereal. However, it can be substituted with granola, muesli, or other cereal of your choice. If health-conscious however be cautious about the choices. Some cereals and sweet yogurts can have more sugar than a candy bar!

Swipe to see all photos
Overhead view of three breakfast parfait cups, each topped with strawberry cereal.
Build the parfaits using your favorite cereal or granola or offer a variety of choices.
The fresh strawberry slices sitting in front of three partly constructed parfaits.
There are two layers of fresh berries and three layers of yogurt in each parfait cup.
A large spoonful of strawberry yogurt being added to a breakfast parfait.
Carefully spoon the yogurt into each cup to create the layers.
Four ready to eat plastic cups of strawberry breakfast parfaits.
The strawberry breakfast parfaits can be eaten straight away or chilled for a short time until needed.

Camping Breakfast Parfait Recipe

0
reviews
A large spoonful of strawberry yogurt being added to a breakfast parfait.
Yogurt layered with raspberries and cereal is a healthy yet pretty breakfast. Camping breakfast parfaits are great for camp mornings when you don’t want to cook.
Preparation 10 minutes
Ready in 10 minutes
Servings 4 Servings
CourseBreakfast
InfluenceGlobal
DifficultyBeginner
MethodChill
Similar Recipes

Ingredients

  • 1 pound berries (strawberry, raspberries, or similar)
  • 1 large tub yogurt (plain, vanilla, or berry)
  • 1 cup of your favorite cereal

Equipment

  • 4 disposable plastic cups

Directions

  • Prepare the berries; clean and slice if necessary.
  • Set four plastics cups on a work surface.
  • Layer in the cups evenly in order of yogurt, berries, yogurt, berries, yogurt.
  • Sprinkle the top of the yogurt with your favorite cereal.
  • Serve immediately or chill until needed.

Tip

  • If chilling, don’t add the cereal until just before serving, otherwise it will become soggy.

Nutritional Information

Sodium: 79mgCalcium: 168mgVitamin C: 3mgVitamin A: 90IUSugar: 37gFiber: 5gPotassium: 396mgCholesterol: 11mgCalories: 325kcalMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 7gProtein: 9gCarbohydrates: 59gIron: 2mg

More Breakfast Recipes

Popular Recipe Ideas

Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
fire background
Signup to our newsletter today!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.