Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 1 hour 01:00
Ready in 1 hour 30 min 01:30
Difficulty Seasoned
Cooking Method Smoke
Ingredients Bacon Chicken Meat
Equipment BBQ Smoker
Recipe Type Appetizer Hand Food Lunch Wrapped
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Bacon Wrapped Chicken Legs undergoing their second cook after being glazed. The Bacon Wrapped Chicken Legs being dipped in the warm bbq sauce.

Bacon Wrapped Chicken Legs

These bacon wrapped chicken legs are smoked slowly to create a tender moist chicken with the bacon adding both flavour and protecting the lean meat.

The bacon wrapped chicken legs (or drumsticks) make a great hand food for a hearty lunch or dinner served with vegetables or a salad.

This is just one sample recipe from BBQ Brain Misko’s outdoor cookbook Grilling With House of Q. The photos are Copyright Figure 1 Publishing. All rights reserved.

Ingredients

Brine

2 tablespoons salt

1 litre (quart) apple juice

2 jalapenos, sliced

8 chicken legs (drumsticks)

Chicken

8 thin bacon slices (rashers)

4 tablespoons House of Q House Rub

1 cup House of Q Apple Butter BBQ Sauce

1 jalapeno, 1 diced

Equipment

smoker

medium pot

Recipe Directions

  1. Dissolve the salt in the apple juice and add the sliced jalapeno’s. Immerse the chicken legs in the brine and put in the fridge for a couple of hours.

  2. Remove the chicken from the brine and trim each drumstick so they will stand on the cut end. Wrap a slice of bacon around the chicken leg and if needed use a toothpick to skewer the bacon onto the leg. Sprinkle all sides with House of Q House Rub.

  3. Prepare your smoker for indirect cooking over medium heat (275-300 degrees F | 135-150 degrees C). Place the chicken in the smoker and close the lid.

  4. Smoke until the chicken has reached an internal temperature of 140-150 degrees F (60-66 degrees C); about 30 to 40 minutes. Make sure the bacon has rendered onto the leg, the bacon should look dry, somewhat crusty and rendered onto the chicken.

  5. Put the House of Q Apple Butter BBQ Sauce and the diced jalapenos into a pot then warm.
    Tip: If you don’t warm the sauce it can cool the bacon making it not crisp up and become rubbery.

  6. Take each chicken leg and dip into the sauce then place back on the grill. Close the lid and cook until the chicken has reached an internal temperature of 170-175 degrees F (77-80 degrees C); about 20 minutes. Remember to check if the bacon is crisped up too.

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Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 1 hour 01:00
Ready in 1 hour 30 min 01:30
Difficulty Seasoned
Cooking Method Smoke
Ingredients Bacon Chicken Meat
Equipment BBQ Smoker
Recipe Type Appetizer Hand Food Lunch Wrapped
Share: