Italy

Apple Crostata

Crostata is an Italian-style tart, this version has hazelnuts in the crust and is filled with apples to create a…

by Richard Jones

Walnut Pesto

Traditional pesto is made with pine nuts and basil. We’ve taken the recipe and added a bit of a twist,…

by Ash Hodgson

Flat Tuscan Quail

Flattened and weighted, flat Tuscan quail cooks quickly on the grill or griddle. Any upland game bird can marinate in…

by Tiffany Haugen

Veal Marsala

This recipe for veal Marsala takes a simple veal steak and escalates it by wrapping it in prosciutto and seasoning…

by Saffron Hodgson