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A finished pulled pork sandwich sits on a wooden cutting board.

Pulled Pork Sandwich Recipe

Jason Bauer
0
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This recipe is sponsored by Warpig Smokehouse.
Pulled Pork Sandwiches have many variations across America and now the world. This version includes a simple slaw and scratch-made dressing that uses sour cream and adobo sauce among its many ingredients.
Preparation 30 minutes
Cook 6 hours
Ready in 6 hours 30 minutes
Servings 6 Servings
CourseLunch
InfluenceNorth American
DifficultySeasoned
MethodSmoke
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Ingredients

Pulled Pork

Slaw

  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup matchstick cut carrots

Dressing

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard
  • 3 teaspoons black pepper
  • 3 teaspoons Kosher salt
  • 1/2 cup white sugar
  • 1/4 cup apple cider vinegar
  • 1 chipotle in adobo sauce

To Assemble

  • 6 bread rolls

Equipment

  • smoker

Directions

Pulled Pork

  • Preheat the smoker to 250 degrees F (122 degrees C).
  • Rub the pork shoulder butt roast with the rub to create an even coating. Place in the smoker and cook until they have a temperature of about 170 degrees F (76 degrees C). This will take about 3 hours.
  • Place pork in a disposable half-pan foil pan, then apply the butter, maple syrup, tiger sauce, and raw sugar. Cover the pork and tray with foil then cook until the pork reaches an internal temperature of 205 degrees F (96 degrees C).
  • When cooked let rest for 30 minutes then pull the pork ready for the sandwich. Mix the pulled pork with the Warpig Smokehouse Original BBQ Sauce.

Slaw

  • Combine the green cabbage, red cabbage, and carrots. There is no need to add dressing as there is sauce for the sandwich.

Dressing

  • Place in a large bowl the mayonnaise, sour cream, mustard, pepper, salt, sugar, vinegar, and adobo sauce. Combine well. Alternately this can be done in a food processor.

To Assemble

  • Halve each bread roll. On the base add the pulled pork, the slaw, and then top with the dressing before placing it on the top of the roll. Serve immediately while hot.