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–+ servings
Chantilly Cream

Chantilly Cream Recipe

Ash Hodgson
0
reviews
This is a great example of a ridiculously easy recipe having a fancy French name, chantilly cream, and everyone thinking it is more than it is.
Preparation 25 minutes
Ready in 25 minutes
Servings 6 Servings
CourseDessert
InfluenceFrench
DifficultyBeginner
MethodChill

Ingredients

  • 2 cups whipping cream (thickened cream)
  • 1 teaspoon vanilla essence or extract
  • 1 tablespoon confectioner's sugar (icing sugar)

Equipment

  • bowl
  • whisk

Directions

  • In a bowl add the cold cream and whisk until thick and starting to hold peaks.
  • Add the vanilla and sugar then continue whisking until well combined and holding peaks.