Texas Full Brisket

Acadamy Brisket 6 Acadamy Brisket 5 (2) Acadamy Brisket 4 (2)
Recipe Origin America
Rating
Servings 12 to 20
Preparation 20 min 00:20
Cook 12 hours 12:00
Ready in 12 hours20 min 12:20
Difficulty Seasoned
Cooking Method Smoke
Ingredients Beef Meat
Equipment BBQ Smoker
Recipe Type Dinner Main Dish
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Acadamy Brisket 6 Acadamy Brisket 5 (2) Acadamy Brisket 4 (2)

Texas Full Brisket

5 2 5 1

This Texas Full Brisket is prepared in the smoker for a meal that is falling-apart tender. Watch the video to see how Big Moe Cason prepares this flavorful cut.

After your brisket is cooked, always cut against the grain for the most tender slice. Score the brisket against the grain before you cook it, to help determine how to slice it after it’s cooked.

After cooking the brisket, remove the point and turn it into burnt ends. Slice the point into cubes, toss it with your favorite BBQ sauce, and throw it back on the fire to caramelize.

Ingredients

1 full (14-pound) brisket

canola oil, for coating

Big Moe Cason Beef Rub, or your favorite rub

Equipment

charcoal briquettes

butcher paper

aluminum foil

Recipe Directions

  1. Prepare the charcoal and heat the grill to 225 degrees F (107 degrees C).

  2. Trim the brisket of excess fat to about 1/8-inch (0.3 cm) and square the ends.

  3. Rub the brisket with oil, then season generously with the rub. Let it sit at room temperature for 1 hour.

  4. Place the brisket on the heat. Once it reaches 160 degrees F (71 degrees C), wrap it in butcher paper then aluminum foil. Place back on the heat.

  5. Remove the brisket from the heat at 200 degrees F (93 degrees C) and let rest to allow juices to redistribute. Slice against the grain and serve.

2 Comments

dan wiczek

July 10, 2021
Moe- your a rockstar! Doing another brisket today. Thanks for sharing your wisdom!

Bill Wellborn

July 04, 2021
Thanks Moe. You’re a great teacher! Loved your appearance on The Kitchen. Fixed your chicken thighs last night and my guests were impressed and appreciative and I gave you credit for my great chicken thighs.

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Recipe Origin America
Rating
Servings 12 to 20
Preparation 20 min 00:20
Cook 12 hours 12:00
Ready in 12 hours20 min 12:20
Difficulty Seasoned
Cooking Method Smoke
Ingredients Beef Meat
Equipment BBQ Smoker
Recipe Type Dinner Main Dish
Share: