Pineapple Teriyaki Tri Tip

Pineapple Teriyaki Tri Tip

This tri-tip is beautiful with slightly Asian flavors coming from teriyaki and pineapple, then grilled.

Tri-tip can be a hard meat to cook, initially, it looks like it should be cooked low and slow, yet it is actually correct to cook it like a steak, remembering to slice thinly against the grains to serve.

The tri-tip can be eaten as stand-alone meat with salad or vegetables, alternately it can be used in tacos, wraps, or sandwiches.

Pineapple Teriyaki Tri Tip Recipe

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Pineapple Teriyaki Tri Tip
This tri-tip is beautiful with is slightly Asian flavors coming from teriyaki and pineapple, then grilled. It can can be used in tacos, wraps or sandwiches.
Preparation 4 hours
Cook 30 minutes
Ready in 4 hours 30 minutes
Servings 4 Servings
CourseDinner
InfluenceAsian
DifficultySeasoned
MethodGrill

Ingredients

Pineapple Teriyaki Marinade

  • 2 cups teriyaki sauce
  • 1 cup unsweetened pineapple juice
  • 3/4 cup Worcestershire sauce

Tri Tip

  • 4 pound tri-tip
  • favorite beef rub

Equipment

  • grill

Directions

Pineapple Teriyaki Marinade

  • In a large ziplock bag combine the teriyaki sauce, pineapple juice, and Worcestershire sauce.
  • Add the tri-tip to the ziplock bag and seal. Chill for at least four hours occasionally turning the bag.

Tri Tip

  • Remove the tri-tip from the refrigerator and bring it to room temperature. Pat dry and generously season all sides of tri-tip with the beef rub.
  • Preheat the grill to 400 degrees F (102 degrees C).
  • Place the tri-tip directly on the grill and cook for 15 minutes on each side. Testing the internal temperature cook to your preferred doneness.
    Tip: To get criss-cross grill marks, rotate the tri-tip 90 degrees at the 7-minute mark on each side.
  • Rest for 10 minutes before slicing to serve. Slice the tri-tip against the grain, remembering the grain changes direction part way through the piece of meat.

Nutritional Information

Sodium: 6427mgCalcium: 208mgVitamin C: 13mgVitamin A: 44IUSugar: 31gFiber: 1gPotassium: 2269mgCholesterol: 295mgCalories: 911kcalMonounsaturated Fat: 17gPolyunsaturated Fat: 2gSaturated Fat: 13gFat: 35gProtein: 102gCarbohydrates: 40gIron: 12mg

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Ken Fisher

About Ken Fisher

Ken, and his wife Patti, are the team behind the popular blog Date Night is Doing BBQ for 2. Together they share BBQ from lighting the fire to sitting down and sharing it with your significant other.

Learn more about Ken Fisher
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