Name: Pineapple Teriyaki Tri Tip
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Ingredients: 2 cups teriyaki sauce; 1 cup unsweetened pineapple juice; 3/4 cup Worcestershire sauce; 4 pound tri-tip; favorite beef rub

This tri-tip is beautiful with slightly Asian flavors coming from teriyaki and pineapple, then grilled.

Tri-tip can be a hard meat to cook, initially, it looks like it should be cooked low and slow, yet it is actually correct to cook it like a steak, remembering to slice thinly against the grains to serve.

The tri-tip can be eaten as stand-alone meat with salad or vegetables, alternately it can be used in tacos, wraps, or sandwiches.

Pineapple Teriyaki Tri Tip Recipe

Ken Fisher

reviews

This tri-tip is beautiful with is slightly Asian flavors coming from teriyaki and pineapple, then grilled. It can can be used in tacos, wraps or sandwiches.

Print Review

Preparation 4

Cook 30

Ready in 4 30

Servings Servings

CourseDinner

InfluenceAsian

DifficultySeasoned

MethodGrill

Print Review

Ingredients

Pineapple Teriyaki Marinade

2 cups teriyaki sauce
1 cup unsweetened pineapple juice
3/4 cup Worcestershire sauce

Tri Tip

4 pound tri-tip
favorite beef rub

Equipment

grill

Directions

Pineapple Teriyaki Marinade

In a large ziplock bag combine the teriyaki sauce, pineapple juice, and Worcestershire sauce.
Add the tri-tip to the ziplock bag and seal. Chill for at least four hours occasionally turning the bag.

Tri Tip

Remove the tri-tip from the refrigerator and bring it to room temperature. Pat dry and generously season all sides of tri-tip with the beef rub.
Preheat the grill to 400 degrees F (102 degrees C).
Place the tri-tip directly on the grill and cook for 15 minutes on each side. Testing the internal temperature cook to your preferred doneness.
Tip: To get criss-cross grill marks, rotate the tri-tip 90 degrees at the 7-minute mark on each side.
Rest for 10 minutes before slicing to serve. Slice the tri-tip against the grain, remembering the grain changes direction part way through the piece of meat.

Nutritional Information

Calories: 911kcalCarbohydrates: 40gProtein: 102gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 295mgSodium: 6427mgPotassium: 2269mgFiber: 1gSugar: 31gVitamin A: 44IUVitamin C: 13mgCalcium: 208mgIron: 12mg