Noodles are a common addition to many outdoor recipes including in soups, stews, and casseroles, but also feature in more cliche dishes like pasta and stir-fried noodles.
One of the appealing aspects to noodles is they can be cooked with a minimum of time and fuel. Many noodles just need boiling water to be poured over them to be prepared. This is useful when time, weight and fuel are factors in your outdoor cooking adventure.
Noodles tend to be linked to their Asian origins and dishes that originate there such as Vietnam Pho, spring rolls, and vermicelli stirfry. Japan with Ramen, Soba, and udon noodle dishes. China with Lo Mein, chow mein, and hokkien mee. Other notable aside noodle dishes include laksa, mi goreng, char kway teow, pad Thai, and the famous Singapore noodles.
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