A rotisserie of chicken just put over the fire with a distinct white yogurt marinade covering it.

Rotisserie Recipe Ideas

The rotisserie also referred to as a spit, is a great way of cooking over charcoals. The meat is continually turned to create a browned outside and juicy, tender inside.

Rotisserie cooking is becoming more popular with most modern barbecues, both charcoal, and gas, offering a rotisserie as an accessory option.

This method is popular for cooking large joints of meat, layered thinner meats such as steaks or chicken breasts, and even some vegetables and meats such as pineapple.

Newest Rotisserie Recipes