Rotisserie
Maple Bourbon Pineapple
The maple bourbon combination is used to baste the pineapple throughout the cooking process. The sweet flavors combine with the…
The rotisserie also referred to as a spit, is a great way of cooking over charcoals. The meat is continually turned to create a browned outside and juicy, tender inside.
Rotisserie cooking is becoming more popular with most modern barbecues, both charcoal, and gas, offering a rotisserie as an accessory option.
This method is popular for cooking large joints of meat, layered thinner meats such as steaks or chicken breasts, and even some vegetables and meats such as pineapple.
Rotisserie
Rotisserie
Rotisserie
Rotisserie
Rotisserie
Rotisserie
Rotisserie