This is a wonderful dish cooked in a smoker, but unlike a traditional meat cook, it is more like a smoked casserole, giving the dish a new complexity.

The lamb shanks are placed in a baking dish and then covered in vegetables and red wine. Then it is smoked until the meat is falling off the bone.

This recipe makes a nice change from the ‘traditional’ smoked meats that are most often cooked.

Smoked Lamb Shank Casserole Recipe

ButcherLuke

reviews

Chopped vegetables and wine covering Lamb shanks in an uncovered baking dish sitting in a smoker, ready to cook.

This is a wonderful dish cooked in a smoker, but unlike a traditional meat cook, it is more like a smoked casserole giving the lamb shanks a new complexity.

Print Review

Preparation 20

Cook 7

Ready in 7 20

Servings Servings

CourseDinner

InfluenceGlobal

DifficultySeasoned

MethodSmoke

Print Review

Ingredients

8 lamb shanks
1 bottle red wine cabernet sauvignon
1 liter beef stock
3 carrots chopped
2 onions quartered
1 bunch celery chopped
8 mushrooms quartered
3 cloves garlic crushed
salt and pepper to taste

Equipment

baking dish
smoker

Directions

Place all the ingredients together in a baking dish or similar so the lamb shanks are fully covered by the wine and vegetables.
Preheat the smoker to 250 degrees F (120 degrees C).
Cook in the smoker unwrapped for 2 to 3 hours, then wrap foil over the top to stop the juices from evaporating off, then cook for an additional 3 hours.
Check the meat, and continue cooking until the lamb is to your preferred doneness – typical is falling off the bone. The whole cook time should be in the order of 7 hours. For the last hour of cooking remove the foil to allow some extra juice to evaporate and the vegetables/meat to get some additional texture/color.
Serve the lamb shanks in shallow bowls with the thickened juices. Pairs well with mashed potatoes and/or fresh bread.

Nutritional Information

Calories: 689kcalCarbohydrates: 20gProtein: 85gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 255mgSodium: 1427mgPotassium: 1971mgFiber: 3gSugar: 8gVitamin A: 7693IUVitamin C: 9mgCalcium: 106mgIron: 9mg